Collection: Moka Pot Coffee

The best coffee for a moka pot (the classic Italian stovetop espresso maker, also called a caffettiera) is a medium-dark to dark roast with a bold, low-acidity body. The traditional Italian blend cuts Arabica with 10-50% Robusta, which adds body, that characteristic bitterness, and a thick, long-lasting crema.

We've hand-picked our darkest, boldest roasts here, including our own Uganda Robusta - the same variety found in classic Italian espresso blends.