New here? Start with one coffee.
The easiest way into really good coffee.
No jargon, no guesswork. Kevin hand-picks one approachable coffee to start you off, roasted this week and shipped within 36 hours.
Takes 10 seconds
What kind of coffee do you like?
Three easy-drinking places to start — or let Kevin choose for you. Know what you like already? Browse the full range below.
Low acidity, nutty and smooth — the safest place to start if you're used to supermarket coffee.
Bright red berry sweetness, a little like a light red wine. Great black or with milk.
A prized limited-edition Gesha — delicate, floral and fruit-forward. Best as a filter or pour-over.
Still not sure?
Let Kevin choose for you — a different coffee picked by the roaster every month.
See SubscriptionsKnow roughly what you like already?
Browse the full rangeSpecialty Robusta
Discover why specialty Robusta is changing people's minds.
Robusta has a reputation for bitterness and harshness. That reputation belongs to commodity beans, not to carefully selected lots. Our Ugandan Fine Robusta scores 81 SCA points. It is naturally processed, graded to Screen 18 and roasted in small batches in Worcestershire. In the cup it offers baker's chocolate, black pepper and ripe stone fruit, with a full body and very little acidity. Or try our single estate Robusta from Raxidi Estate in India, described by the supplier as toffee, cocoa and biscuit.
"It was my first time trying robusta but it is now my favourite."

Uganda Robusta Natural
Baker's chocolate, black pepper, stone fruit. From £7.50 for 250g.
Shop Uganda Robusta
India Kaapi Royale Washed
From Raxidi Estate. Toffee, cocoa, biscuit. From £8.95 for 250g.
Shop single estate Robusta