Taste Profile

• Acidity: ●●●●○
• Sweetness: ●●●●●
• Body: ●●●○○

Expect a clean, vibrant cup with layered fruit notes and a soft, spiced finish.

Who This Coffee Is (and Isn't) For

Perfect For

• Lovers of fruity, expressive coffees
• Filter coffee drinkers
• People exploring high-quality Ethiopian coffees

Not Ideal If

• You prefer chocolatey, low-acidity coffees
• You mainly drink dark roast or traditional espresso

The Roaster's Opinion

Ethiopian coffees are some of my favourites, so I had high expectations for this lot. After a long delay, it finally arrived—and it absolutely delivered.

It’s an exceptionally clean and fruit-forward natural, with a delicate spiced note that adds complexity without overpowering the cup.

This is a coffee that really rewards dialling in — small adjustments to grind size and water temperature can significantly enhance clarity and sweetness.

Origin & Processing – Rumudamo, Sidama

This coffee comes from the Rumudamo station in Sidama, Ethiopia — a region known for producing some of the most distinctive high-altitude coffees in the world.

The natural (dry) process means the coffee is dried with the fruit intact, resulting in:

• Increased sweetness
• More intense fruit flavours
• A fuller, more expressive cup

Frequenty Asked Questions

What does Ethiopia Rumudamo natural coffee taste like?

A bright and fruity coffee with notes of strawberry, citrus, and light spice, balanced by a clean finish and natural sweetness.

Is this coffee better for filter or espresso?

This coffee is best for filter brewing. It can be used for espresso, but will produce a lighter, fruit-forward shot.

What does natural process coffee mean?

Natural processed coffee is dried with the fruit still on the bean, which enhances sweetness and creates more pronounced fruity flavours.

How fresh are your coffee beans?

All coffees are roasted to order and dispatched quickly to ensure maximum freshness. So you can expect to receive coffee only a few days old (depends on the shipping method chosen).