{"product_id":"ethiopia-lala-salama-decaf","title":"Ethiopia Lala Salama Sparking Water Decaf","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eLala Salama Sparkling Water Decaf – Ethiopia | Filter Roast\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFruity, Clean Ethiopian Decaf for Filter Brewing\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLala Salama (\"sleep well\" in Swahili) is a \u003cstrong\u003esparkling water process decaf\u003c\/strong\u003e from the high-altitude Guji Zone of Ethiopia — and one of the most characterful decafs you'll brew on a filter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at \u003cstrong\u003e2,100–2,200 metres\u003c\/strong\u003e by Dimtu Coffee Industry PLC and scoring \u003cstrong\u003e82 SCA points\u003c\/strong\u003e, this filter roast brings out the brighter, fruit-forward side of the bean: \u003cstrong\u003eplum, pear and almond\u003c\/strong\u003e up front, with a soft dark chocolate and cedarwood finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eClean, fruit-driven filter coffees\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA decaf that doesn't taste like a compromise\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eV60, Chemex, batch brew or Aeropress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●○○○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003ebright, clean cup\u003c\/strong\u003e with stone fruit and nutty sweetness, lifting into a gentle woody finish. Light on the palate but with real depth.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, Aeropress, French press\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94–96°C — decaf benefits from higher temperatures to fully develop the fruit and almond notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-coarse\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e 30–45 seconds\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 (e.g. 15g coffee to 240ml water) and adjust to taste\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy This Decaf Stands Out\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e82 SCA score\u003c\/strong\u003e — well above typical decaf quality\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSparkling water process\u003c\/strong\u003e — no chemical solvents, clean cup, full origin character preserved\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-altitude heirloom\u003c\/strong\u003e — grown at 2,100–2,200 masl in Ethiopia's Guji Zone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTraceable to farm\u003c\/strong\u003e — Dimtu Coffee Industry PLC, Odo Shakiso Woreda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Sparkling Water Decaffeination?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving the bean's flavour compounds intact. Because no chemical solvents are involved — just water and CO₂ — the process preserves far more of the bean's original character than traditional decaf methods, resulting in a cleaner, more flavourful cup. It's the reason this decaf tastes this good.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Producer – Dimtu Coffee Industry PLC\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDimtu has operated in Ethiopian specialty coffee since 2010, farming in the \u003cstrong\u003eGuji Zone at 2,112 masl\u003c\/strong\u003e on fertile red loamy soils. They work directly with smallholder farmers, paying premium prices for selectively harvested red cherry, and dry each lot on labelled raised beds for full traceability.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecaf drinkers who want real flavour, not just absence of caffeine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFilter coffee lovers exploring Ethiopian origins\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAnyone sensitive to caffeine who doesn't want to sacrifice cup quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou prefer a heavy, chocolatey body in your filter (see our espresso roast instead)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou mainly drink dark roast or traditional espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Lala Salama filter roast taste like?\u003c\/strong\u003e Plum, pear and almond in the foreground, with dark chocolate and cedarwood on the finish. Bright and clean with a gentle sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this good for cold brew?\u003c\/strong\u003e Yes — the fruit notes work particularly well cold. Use a coarser grind and a longer steep (12–16 hours).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e Whole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the sparkling water decaf process?\u003c\/strong\u003e Sparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving flavour compounds intact. No chemical solvents are used — just water and CO₂ — which is why the cup quality is so much better than traditionally processed decaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e Roasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003csection data-testid=\"section-container\" class=\"xuzjBY comp-lhw01jmf1-container comp-lhw01jmf1 wixui-section undefined Gzsk0j\" data-block-level-container=\"Section\" id=\"comp-lhw01jmf1\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-lhw01jmf1\" data-hook=\"bgLayers\" id=\"bgLayers_comp-lhw01jmf1\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53660290220375,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53660290253143,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53660290285911,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53660290318679,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53660290351447,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53660290384215,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53660290416983,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53660290449751,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53660290482519,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53660290515287,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53660290548055,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53660290580823,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/LalaSalamapourover_fab0dbab-aae3-431f-8e5f-3fc499b230f0.jpg?v=1780053240","url":"https:\/\/squarebean.co.uk\/products\/ethiopia-lala-salama-decaf","provider":"Square Bean Coffee","version":"1.0","type":"link"}