{"product_id":"ethiopia-espresso-lala-salama-sparking-water-decaf","title":"Ethiopia Espresso Lala Salama Sparking Water Decaf","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eLala Salama Sparkling Water Decaf – Ethiopia | Espresso Roast\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRich, Chocolatey Ethiopian Decaf for Espresso \u0026amp; Milk Drinks\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLala Salama (\"sleep well\" in Swahili) is a \u003cstrong\u003esparkling water process decaf\u003c\/strong\u003e from the high-altitude Guji Zone of Ethiopia — developed here as an espresso roast to bring out its fullest, most satisfying side.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at \u003cstrong\u003e2,100–2,200 metres\u003c\/strong\u003e by Dimtu Coffee Industry PLC and scoring \u003cstrong\u003e82 SCA points\u003c\/strong\u003e, this roast pushes the bean's \u003cstrong\u003edark chocolate, almond and cedarwood\u003c\/strong\u003e character to the front — with a low natural acidity that makes it outstanding in milk-based drinks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA rich, low-acid decaf espresso\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecaf flat whites, lattes and cappuccinos that actually taste good\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA chocolatey after-dinner coffee without the caffeine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●○○○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003efull, smooth shot\u003c\/strong\u003e with dark chocolate and almond at the core, a subtle dried fruit undertone, and a long cedarwood finish. Low acidity makes this one of the most drinkable decaf espressos you'll find.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot, stovetop\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) — adjust to taste\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShot time:\u003c\/strong\u003e 25–30 seconds as a starting point\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e This coffee is exceptional as a flat white or latte — the chocolate and almond notes carry beautifully through milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMoka pot tip:\u003c\/strong\u003e Use off-boil water in the base chamber and a medium-fine grind to avoid bitterness\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy This Decaf Stands Out\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e82 SCA score\u003c\/strong\u003e — well above typical decaf quality\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSparkling water process\u003c\/strong\u003e — no chemical solvents, clean extraction, no chemical aftertaste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-altitude heirloom\u003c\/strong\u003e — grown at 2,100–2,200 masl in Ethiopia's Guji Zone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLow natural acidity\u003c\/strong\u003e — ideal for espresso and milk drinks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTraceable to farm\u003c\/strong\u003e — Dimtu Coffee Industry PLC, Odo Shakiso Woreda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Sparkling Water Decaffeination?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving the bean's flavour compounds intact. Because no chemical solvents are involved — just water and CO₂ — the process preserves far more of the bean's original character than traditional decaf methods. The result is a decaf with none of the hollow, flat taste or chemical aftertaste that puts people off.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Producer – Dimtu Coffee Industry PLC\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDimtu has operated in Ethiopian specialty coffee since 2010, farming in the \u003cstrong\u003eGuji Zone at 2,112 masl\u003c\/strong\u003e on fertile red loamy soils. They work directly with smallholder farmers, paying premium prices for selectively harvested red cherry, and dry each lot on labelled raised beds for full traceability.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecaf espresso drinkers who want real depth and body\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlat white and latte lovers cutting back on caffeine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAnyone who wants a satisfying after-dinner coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou prefer bright, fruit-forward espresso\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou mainly brew on filter or pour-over (see our filter roast instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Lala Salama espresso roast taste like?\u003c\/strong\u003e Dark chocolate, almond and cedarwood, with a subtle dried fruit undertone and a long smooth finish. Rich and satisfying without being heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this good for milk-based drinks?\u003c\/strong\u003e Yes — it's one of the strongest things about this coffee. The chocolate and almond notes hold up well through milk and make for an excellent flat white or latte.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e Whole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the sparkling water decaf process?\u003c\/strong\u003e Sparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving flavour compounds intact. No chemical solvents are used — just water and CO₂ — which is why the cup quality is so much better than traditionally processed decaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e Roasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003csection id=\"comp-lhw01jmf1\" data-block-level-container=\"Section\" class=\"xuzjBY comp-lhw01jmf1-container comp-lhw01jmf1 wixui-section undefined Gzsk0j\" data-testid=\"section-container\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"bgLayers_comp-lhw01jmf1\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-lhw01jmf1\" class=\"MW5IWV\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53660517269847,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53660517302615,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53660517335383,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53660517368151,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53660517400919,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53660517433687,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53660517466455,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53660517499223,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53660517531991,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53660517564759,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53660517597527,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53660517630295,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/LalaSalamaEspresso.jpg?v=1780053169","url":"https:\/\/squarebean.co.uk\/products\/ethiopia-espresso-lala-salama-sparking-water-decaf","provider":"Square Bean Coffee","version":"1.0","type":"link"}