{"product_id":"el-refugio-colombia-geisha-espresso-limited-edition","title":"El Refugio Geisha Espresso Roast","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eLIMITED EDITION EL REFUGIO GEISHA ESPRESSO – COLOMBIA\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA Limited Edition Espresso Chosen for the Cup, Not the Name\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTaste notes: lemon zest, mango, buttery, black tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eNot every exceptional Geisha espresso comes from a world-famous farm.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhen selecting this year's limited edition Geisha, we compared coffees from several highly regarded producers. Rather than choosing purely on reputation, we chose the coffee that impressed us most in the cup — then developed a dedicated espresso roast profile to bring out its fullest character as a shot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is this elegant espresso Geisha from the Agudelo Uribe family at El Refugio Estate in Villamaría, Caldas — grown at \u003cstrong\u003e1,750–2,050 metres\u003c\/strong\u003e on volcanic soils in the shadow of the Ruiz Volcano.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eScoring an impressive \u003cstrong\u003e87.5 SCA points\u003c\/strong\u003e, this coffee delivers a concentrated, fruit-forward espresso with vibrant citrus, tropical fruit sweetness and remarkable clarity — finishing with elegant black tea notes and a silky, buttery mouthfeel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is not a typical espresso. It is bright, fruit-forward and complex — a shot that rewards attention rather than habit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAs with all of our Limited Edition coffees, availability is extremely limited and once sold out it will not be repeated.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRoast Profile\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWe have developed a dedicated espresso roast profile specifically to showcase the unique character of this Geisha under pressure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRoasted slightly fuller than our filter version using our precision electric roaster, the profile builds the body and sweetness needed to carry the Geisha's delicate citrus and fruit character through espresso extraction without turning sharp or thin.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a concentrated, fruit-forward shot with exceptional sweetness, outstanding clarity and a clean, lingering finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Producers\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEl Refugio Estate is owned by the Agudelo Uribe family in Villamaría, Caldas, Colombia. The farm has been dedicated to specialty coffee since 2020 — a young operation, but one with meticulous attention to every stage of cultivation and processing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe farm covers 7.5 hectares planted with Geisha alongside other exotic varietals, all with an average age of around three years. When the family converted the land from livestock to coffee, they planted native shade trees throughout to create agroforestry systems that protect the coffee from harsh winds, fix nitrogen in the soil and provide natural habitat for the region's native bird species.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOnly carefully selected ripe cherries are harvested before processing, ensuring exceptional consistency and cup quality.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Process\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee undergoes a washed process using an \u003cstrong\u003eEcomill\u003c\/strong\u003e — a low water-use system that pulps the cherry and ferments the coffee in a single integrated unit, significantly reducing water consumption compared to traditional washed processing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAfter selective hand picking, the cherries are depulped in the Ecomill before controlled fermentation, careful washing and drying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe washed process is particularly well-suited to Geisha espresso — producing the clarity and definition needed for the variety's floral, citrus and tea-like character to come through cleanly even at espresso concentration.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Region\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVillamaría lies within Colombia's famous Coffee Axis in the department of Caldas, positioned on the same mountain range as the Ruiz Volcano — giving El Refugio access to exceptional volcanic soils at altitude.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHigh elevations of 1,750–2,050 metres, volcanic soils and a cool mountain climate create ideal growing conditions for producing elegant, complex coffees with vibrant acidity and exceptional sweetness — qualities that translate beautifully into espresso form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eCoffee Facts\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVillamaría, Caldas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEl Refugio Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAgudelo Uribe Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eWashed (Ecomill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e1,750–2,050 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eSCA Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e87.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eBest Brewing Methods\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eEspresso Machine • Moka Pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●●\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA \u003cstrong\u003econcentrated, fruit-forward shot\u003c\/strong\u003e with lemon zest and mango at the core, a buttery smoothness mid-palate, and a long black tea finish. Fuller body than the filter version, with acidity tamed just enough for espresso without losing what makes this Geisha special.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) and adjust to taste — if acidity feels too sharp, try a slightly longer extraction or drop temperature by 1°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Works in a flat white or cortado if you enjoy fruit character coming through milk — but this Geisha is at its best as a short, clean shot where the citrus and tea notes can be fully appreciated\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWho Is This Coffee For?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eYou will love this coffee if you enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBright, fruit-forward espresso rather than chocolate-heavy shots\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eExploring premium Geisha varieties in espresso form\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLimited edition micro-lot coffees\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eConcentrated citrus and tropical fruit in the cup\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSomething genuinely different from your everyday espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf you prefer rich, smooth, chocolate-led espresso or take a lot of milk and want the coffee to stay in the background, this probably is not the right coffee for you — try our [Brazil Eagle Monte Carmelo espresso] instead.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Choose This Coffee?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Limited Edition release — will not be repeated once sold out\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Premium Colombian Geisha, 87.5 SCA score\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Dedicated espresso roast profile — not a filter roast pulled as espresso\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Chosen on cup quality, not farm reputation\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Freshly roasted in small batches to order\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Precision electric roasted for maximum flavour clarity\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e✔ Roasted in the UK\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat does El Refugio Geisha taste like as an espresso?\u003c\/strong\u003e\u003cbr\u003eA concentrated, fruit-forward shot — lemon zest and mango up front, with a buttery smoothness mid-palate and a long, elegant black tea finish. Bright and complex rather than rich and chocolatey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow is this different from the filter roast version?\u003c\/strong\u003e\u003cbr\u003eThe espresso roast is taken slightly fuller than the filter version, building the body and sweetness needed to carry the Geisha's delicate fruit character through espresso extraction without turning thin or sharp. The citrus and tea notes remain but in a more concentrated, structured form.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat makes Geisha coffee special?\u003c\/strong\u003e\u003cbr\u003eGeisha is regarded as one of the world's finest coffee varieties, celebrated for its remarkable floral aromas, vibrant acidity, exceptional sweetness and complex flavour profile. When grown and processed well, Geisha produces one of the most refined coffee experiences available — and as an espresso, that complexity becomes even more concentrated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy is Geisha more expensive?\u003c\/strong\u003e\u003cbr\u003eGeisha plants produce lower yields than many commercial coffee varieties and require exceptional care during cultivation, harvesting and processing. Combined with strong worldwide demand, this makes genuine Geisha coffees relatively rare and commands a price premium even at green coffee level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat does an SCA score of 87.5 mean?\u003c\/strong\u003e\u003cbr\u003eThe Specialty Coffee Association (SCA) uses a 100-point grading system to evaluate coffee quality. Coffees scoring above 80 points are classified as specialty coffee, while scores above 87 are considered exceptional and represent some of the highest-quality coffees available anywhere in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is the washed process?\u003c\/strong\u003e\u003cbr\u003eWashed processing removes the fruit from the coffee cherry before drying, meaning the bean's flavour comes almost entirely from the seed itself. For Geisha espresso, this produces the clarity and definition needed for the variety's distinctive citrus and tea-like character to come through cleanly even under pressure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat is an Ecomill?\u003c\/strong\u003e\u003cbr\u003eAn Ecomill is a compact, integrated processing unit that pulps and ferments coffee in a single machine, using significantly less water than traditional washed processing methods — a more sustainable approach without compromising cup quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs this coffee good for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eIt can work well in a flat white or cortado if you enjoy fruit character coming through milk. For a more traditional, chocolate-led milk drink, our [Brazil Eagle Monte Carmelo espresso] is a better fit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order in small batches and dispatched promptly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/el-refugio-colombia-gesha-limited-edition\"\u003eEl Refugio Geisha filter roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFreshly Roasted Limited Edition Geisha Espresso\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Limited Edition Colombian Geisha Espresso is roasted fresh in small batches at Square Bean Coffee and dispatched quickly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf you are looking to experience one of the world's most celebrated coffee varieties in concentrated espresso form, this beautifully balanced washed Geisha offers exceptional quality, outstanding flavour clarity and a memorable shot from the first pull to the last.\u003c\/p\u003e\n\u003csection data-testid=\"section-container\" class=\"xuzjBY comp-lhw01jmf1-container comp-lhw01jmf1 wixui-section undefined Gzsk0j\" data-block-level-container=\"Section\" id=\"comp-lhw01jmf1\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-lhw01jmf1\" data-hook=\"bgLayers\" id=\"bgLayers_comp-lhw01jmf1\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":54044360802647,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":54044360835415,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":54044360868183,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":54044360900951,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":54044360933719,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":54044360966487,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":54044360999255,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":54044361032023,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":54044361064791,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":54044361097559,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":54044361130327,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":54044361163095,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/ColombiaElRefugioGeishaespresso.jpg?v=1784202808","url":"https:\/\/squarebean.co.uk\/products\/el-refugio-colombia-geisha-espresso-limited-edition","provider":"Square Bean Coffee","version":"1.0","type":"link"}