{"title":"Start Here","description":"Three easy-drinking places to start, plus a way to let Kevin pick for you if you're still not sure.","products":[{"product_id":"rwanda-bumbogo-natural","title":"RWANDA BUMBOGO NATURAL","description":"\u003ch2\u003eRwanda Bumbogo Natural – Filter Roast\u003c\/h2\u003e\n\u003ch3\u003eBright, Fruity Rwandan Coffee for Filter Brewing\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eRed Bourbon natural\u003c\/strong\u003e comes from the \u003cstrong\u003eBumbogo Washing Station\u003c\/strong\u003e in Rwanda's Gakenke District — a region known for some of the country's most competitive coffee, including multiple Cup of Excellence-winning lots. Expect a \u003cstrong\u003eclean, fruit-forward cup\u003c\/strong\u003e with notes of \u003cstrong\u003eraspberry, dried mango and vanilla\u003c\/strong\u003e, showing the clarity of a washed coffee with the depth of a natural.\u003c\/p\u003e\n\u003cp\u003eWe source this lot through \u003cstrong\u003eRaw Material\u003c\/strong\u003e, a social enterprise that reinvests 100% of its profits back to producers — supporting better prices, quality improvements and long-term community development.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, berry-forward natural process coffees\u003c\/li\u003e\n\u003cli\u003eClean, structured cups rather than overripe or boozy naturals\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, or batch brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGitsimbwe highlands, Gakenke District, Rwanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBumbogo (built 2017)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (hand-sorted, pre-pulp float, raised bed drying)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw Material (100% profit reinvestment model)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003ebright, layered cup\u003c\/strong\u003e with raspberry and dried mango up front, rounding into a smooth vanilla sweetness. 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After pulping, the cherry is laid out across raised beds and dried for \u003cstrong\u003e30 days\u003c\/strong\u003e — turned constantly in full sun and covered overnight to protect against moisture. Once dried, the outer fruit is removed and the beans are sorted ready for export.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Bumbogo Washing Station \u0026amp; Gakenke District\u003c\/h3\u003e\n\u003cp\u003eBumbogo station was built in 2017 and has more than doubled production since 2018, with drying beds now spreading across the surrounding hillsides. The Gakenke District is one of Rwanda's most competitive coffee-growing regions, home to several Cup of Excellence-winning lots. The station works closely with the local community beyond simply purchasing and processing coffee — support that compounds quality and yield improvements over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter coffee drinkers who enjoy bright, fruit-led cups\u003c\/li\u003e\n\u003cli\u003eAnyone curious about East African naturals with cleaner structure\u003c\/li\u003e\n\u003cli\u003eCoffee drinkers who want to support an ethical, producer-first sourcing model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer low-acid, chocolatey coffees\u003c\/li\u003e\n\u003cli\u003eYou mainly drink dark roast or traditional espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rwanda Bumbogo Natural taste like?\u003c\/strong\u003e\u003cbr\u003eRaspberry and dried mango up front, with a smooth vanilla sweetness on the finish. 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Sourced from a single estate and naturally (dry) processed, it delivers a \u003cstrong\u003ecreamy, nutty cup\u003c\/strong\u003e with notes of \u003cstrong\u003echocolate, hazelnut and dried fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lot is part of the \u003cstrong\u003eCafé Delas Program\u003c\/strong\u003e, supporting women farmers across Brazil — every Café Delas coffee is grown and produced entirely by women, with a portion of each sale funding gender-equality projects within the coffee industry.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA reliable, everyday filter coffee\u003c\/li\u003e\n\u003cli\u003eChocolatey, low-acid cups without heaviness\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, batch brew or French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCerrado Mineiro, Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (Dry Processed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuai, Mundo Novo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e800–1,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●○○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth, balanced cup\u003c\/strong\u003e with chocolate and hazelnut at the core, a soft dried-fruit sweetness, and a comforting, familiar finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, French press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate, fully traceable\u003c\/strong\u003e — Cerrado Mineiro, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé Delas Program\u003c\/strong\u003e — grown and produced entirely by women farmers, supporting gender equality in coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent, comforting profile\u003c\/strong\u003e — chocolate, hazelnut, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — performs well across filter, French press and espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025\/26 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Café Delas Program\u003c\/h3\u003e\n\u003cp\u003eCafé Delas supports women coffee farmers across Brazil, where land ownership and recognition in the industry have historically skewed male. Every Café Delas lot is grown, harvested and processed entirely by women, and a portion of proceeds funds projects promoting gender equality within the coffee sector.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants a dependable, everyday filter coffee\u003c\/li\u003e\n\u003cli\u003eChocolate and nut-forward flavour lovers\u003c\/li\u003e\n\u003cli\u003eThose who want to support women-grown coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou're looking for bright, fruity, high-acidity coffees (try our Ethiopia or Rwanda naturals instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brazil Eagle Monte Carmelo taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate and hazelnut up front, with a gentle dried-fruit sweetness and a smooth, creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — while roasted here for filter, it also performs well as an espresso for a smooth, classic shot. We also stock an espresso roast version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Café Delas Program?\u003c\/strong\u003e\u003cbr\u003eA Brazilian initiative supporting women-grown coffee. 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With our Roaster's Choice subscription, you can experience our unique specialty coffees from around the world at great prices.\u003c\/p\u003e\n\u003cp\u003eWith Roaster's Choice, you will be sent a different specialty coffee chosen by our roaster every month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose how many 250g bags of coffee you want to receive every month. Note that all bags will be the same type of coffee\u003c\/li\u003e\n\u003cli\u003eChoose whether you want whole bean or ground. Make sure to check this carefully!\u003c\/li\u003e\n\u003cli\u003eDecide whether you want a medium-light or medium-dark roast for all your coffees. Medium-dark best for espresso unless you like funky shot!\u003c\/li\u003e\n\u003cli\u003eYou can cancel or amend your subscription at any time. 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Medium-Dark","offer_id":52682484121943,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Coffee_bags_in_a_circle.jpg?v=1776271456"},{"product_id":"el-refugio-colombia-gesha-limited-edition","title":"LIMITED EDITION EL REFUGIO GESHA - COLOMBIA","description":"\u003ch2\u003eLIMITED EDITION EL REFUGIO GEISHA – COLOMBIA\u003c\/h2\u003e\n\u003ch3\u003eA Limited Release Chosen for the Cup, Not the Name\u003c\/h3\u003e\n\u003cp\u003eTaste notes: lemon zest, mango, buttery, black tea\u003c\/p\u003e\n\u003cp\u003eNot every exceptional Geisha comes from a world-famous farm.\u003c\/p\u003e\n\u003cp\u003eWhen selecting this year's limited edition Geisha, we compared coffees from several highly regarded producers. Rather than choosing purely on reputation, we chose the coffee that impressed us most in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is this beautiful washed Geisha from the Agudelo Uribe family at El Refugio Estate in Villamaría, Caldas — grown at \u003cstrong\u003e1,750–2,050 metres\u003c\/strong\u003e on volcanic soils in the shadow of the Ruiz Volcano.\u003c\/p\u003e\n\u003cp\u003eScoring an impressive \u003cstrong\u003e87.5 SCA points\u003c\/strong\u003e, this coffee delivers everything we love about Colombian Geisha — vibrant citrus, tropical fruit sweetness and remarkable clarity, finishing with elegant black tea notes and a silky, buttery mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee that rewards slow brewing and careful attention, revealing new layers of flavour as it cools.\u003c\/p\u003e\n\u003cp\u003eAs with all of our Limited Edition coffees, availability is extremely limited and once sold out it will not be repeated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRoast Profile\u003c\/h3\u003e\n\u003cp\u003eWe have developed a light roast profile specifically to showcase the unique character of this Geisha.\u003c\/p\u003e\n\u003cp\u003eRoasted using our precision electric roaster, the profile preserves the delicate citrus acidity, tropical fruit sweetness and tea-like elegance that make Geisha one of the world's most sought-after coffee varieties.\u003c\/p\u003e\n\u003cp\u003eThe result is exceptional sweetness, outstanding clarity and a wonderfully clean finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Producers\u003c\/h3\u003e\n\u003cp\u003eEl Refugio Estate is owned by the Agudelo Uribe family in Villamaría, Caldas, Colombia. The farm has been dedicated to specialty coffee since 2020 — a young operation, but one with meticulous attention to every stage of cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 7.5 hectares planted with Geisha alongside other exotic varietals, all with an average age of around three years. When the family converted the land from livestock to coffee, they planted native shade trees throughout to create agroforestry systems that protect the coffee from harsh winds, fix nitrogen in the soil and provide natural habitat for the region's native bird species.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected ripe cherries are harvested before processing, ensuring exceptional consistency and cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eThis coffee undergoes a washed process using an \u003cstrong\u003eEcomill\u003c\/strong\u003e — a low water-use system that pulps the cherry and ferments the coffee in a single integrated unit, significantly reducing water consumption compared to traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eAfter selective hand picking, the cherries are depulped in the Ecomill before controlled fermentation, careful washing and drying.\u003c\/p\u003e\n\u003cp\u003eThe washed process allows the true character of the Geisha variety to shine, producing a clean, transparent cup with bright citrus, refined sweetness and outstanding flavour definition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Region\u003c\/h3\u003e\n\u003cp\u003eVillamaría lies within Colombia's famous Coffee Axis in the department of Caldas, positioned on the same mountain range as the Ruiz Volcano — giving El Refugio access to exceptional volcanic soils at altitude.\u003c\/p\u003e\n\u003cp\u003eHigh elevations of 1,750–2,050 metres, volcanic soils and a cool mountain climate create ideal growing conditions for producing elegant, complex coffees with vibrant acidity and exceptional sweetness.\u003c\/p\u003e\n\u003cp\u003eThese natural advantages, combined with careful farming and low-impact processing, help create a coffee that is both expressive and beautifully balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCoffee Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVillamaría, Caldas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Refugio Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAgudelo Uribe Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Ecomill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,750–2,050 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSCA Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Brewing Methods\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60 • Chemex • AeroPress • Pour Over • Filter • Light Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●●\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWho Is This Coffee For?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou will love this coffee if you enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright citrus acidity\u003c\/li\u003e\n\u003cli\u003eTropical fruit sweetness\u003c\/li\u003e\n\u003cli\u003eLight roast specialty coffee\u003c\/li\u003e\n\u003cli\u003eLimited edition micro-lot coffees\u003c\/li\u003e\n\u003cli\u003eExploring premium Geisha varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer rich, chocolate-heavy espresso blends or dark roasted coffees, this probably is not the right coffee for you — try our \u003ca title=\"Brazil Eagle Monte Espresso Roast\" href=\"https:\/\/squarebean.co.uk\/products\/espresso-brazil-eagle-monte\"\u003eBrazil Eagle Monte Carmelo\u003c\/a\u003e espresso instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Choose This Coffee?\u003c\/h3\u003e\n\u003cp\u003e✔ Limited Edition release — will not be repeated once sold out\u003c\/p\u003e\n\u003cp\u003e✔ Premium Colombian Geisha, 87.5 SCA score\u003c\/p\u003e\n\u003cp\u003e✔ Chosen on cup quality, not farm reputation\u003c\/p\u003e\n\u003cp\u003e✔ Freshly roasted in small batches to order\u003c\/p\u003e\n\u003cp\u003e✔ Precision electric roasted for maximum flavour clarity\u003c\/p\u003e\n\u003cp\u003e✔ Roasted in the UK\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for home filter brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee special?\u003c\/strong\u003e\u003cbr\u003eGeisha is regarded as one of the world's finest coffee varieties, celebrated for its remarkable floral aromas, vibrant acidity, exceptional sweetness and complex flavour profile. When grown and processed well, Geisha produces one of the most refined coffee experiences available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Geisha more expensive?\u003c\/strong\u003e\u003cbr\u003eGeisha plants produce lower yields than many commercial coffee varieties and require exceptional care during cultivation, harvesting and processing. Combined with strong worldwide demand, this makes genuine Geisha coffees relatively rare and commands a price premium even at green coffee level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does an SCA score of 87.5 mean?\u003c\/strong\u003e\u003cbr\u003eThe Specialty Coffee Association (SCA) uses a 100-point grading system to evaluate coffee quality. Coffees scoring above 80 points are classified as specialty coffee, while scores above 87 are considered exceptional and represent some of the highest-quality coffees available anywhere in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the washed process?\u003c\/strong\u003e\u003cbr\u003eWashed (or wet) processing removes the fruit from the coffee cherry before drying, meaning the bean's flavour comes almost entirely from the seed itself rather than the surrounding fruit. For Geisha, this produces outstanding clarity and transparency — allowing the variety's distinctive floral, citrus and tea-like character to come through cleanly without the heavier fruit notes of a natural processed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is an Ecomill?\u003c\/strong\u003e\u003cbr\u003eAn Ecomill is a compact, integrated processing unit that pulps and ferments coffee in a single machine, using significantly less water than traditional washed processing methods. It is a more sustainable approach to washed processing without compromising cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee suitable for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — although this coffee has been selected primarily with filter brewing in mind, it also produces an elegant, fruit-forward espresso with excellent sweetness and clarity. For a more traditional, chocolate-led espresso, see our Brazil Eagle Monte Carmelo espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order in small batches and dispatched promptly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/el-refugio-colombia-geisha-espresso-limited-edition\" title=\"El Refugio Colombia Geisha Espresso Roast\"\u003eEl Refugio Geisha espresso roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshly Roasted Limited Edition Geisha Coffee\u003c\/h3\u003e\n\u003cp\u003eThis Limited Edition Colombian Geisha is roasted fresh in small batches at Square Bean Coffee and dispatched quickly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp\u003eIf you are looking to experience one of the world's most celebrated coffee varieties, this beautifully balanced washed Geisha offers exceptional quality, outstanding flavour clarity and a memorable cup from the first brew to the last.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":54026212409687,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":54026212442455,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":54026212475223,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":54026212507991,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":54026212540759,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":54026212573527,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":54026212606295,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":54026212639063,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":54026212671831,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":54026212704599,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":54026212737367,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":54026212770135,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/ColombiaElRefugioGeishafilter.jpg?v=1784137066"}],"url":"https:\/\/squarebean.co.uk\/collections\/start-here.oembed","provider":"Square Bean Coffee","version":"1.0","type":"link"}