{"title":"Single Origin Coffee","description":"\u003cp\u003eSingle origin means every bag comes from one country — often one washing station, sometimes one farm — rather than a mix of beans blended together to taste the same year-round. You get to taste the specific soil, altitude and processing method behind that particular coffee.\u003c\/p\u003e\n\u003cp\u003eIt isn't a marketing label here, it's simply how we roast. Every coffee in this collection is traceable back to the farm or washing station it came from, roasted to order in Worcestershire, and shipped within 36 hours of roasting — from Rwanda and Ethiopia to Peru, Jamaica and our small-batch Colombian Geishas.\u003c\/p\u003e\n\u003ch3\u003eFilter or espresso?\u003c\/h3\u003e\n\u003cp\u003eMost of these single origins are available in two roast profiles: \u003cstrong\u003efilter roast\u003c\/strong\u003e, for V60, Chemex, Aeropress and batch brew, and \u003cstrong\u003eespresso roast\u003c\/strong\u003e, for espresso machines and milk-based drinks. Pick whichever matches how you brew.\u003c\/p\u003e\n\u003ch3\u003eNot sure where to start?\u003c\/h3\u003e\n\u003cp\u003eTry \u003ca href=\"\/products\/roasters-choice-a-different-single-origin-coffee-every-month-v2\"\u003eRoaster's Choice\u003c\/a\u003e — a different single origin coffee, chosen for you, every month.\u003c\/p\u003e","products":[{"product_id":"uganda-bulaagu-natural","title":"UGANDA BULAAGO NATURAL – ESPRESSO ROAST","description":"\u003ch2\u003eRich, Fruity Ugandan Espresso from the Slopes of Mount Elgon\u003c\/h2\u003e\n\n\u003cp\u003eEspecially roasted for espresso machines, this \u003cstrong\u003enatural-processed lot\u003c\/strong\u003e from the Bulaago farming community on \u003cstrong\u003eMount Elgon, Eastern Uganda\u003c\/strong\u003e uses a longer roast time to reduce acidity and build sweetness — bringing out the \u003cstrong\u003emarmalade and strawberry\u003c\/strong\u003e character of this high-altitude Arabica in concentrated espresso form.\u003c\/p\u003e\n\n\u003cp\u003eSourced via \u003cstrong\u003eZukuka Bora Coffee Company\u003c\/strong\u003e, a social enterprise whose purchase premiums directly fund community development across the Mt Elgon region through their partner NGO, \u003cstrong\u003eJENGA Community Development\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit-forward espresso with natural sweetness\u003c\/li\u003e\n\u003cli\u003eSomething more interesting than a typical chocolatey espresso blend\u003c\/li\u003e\n\u003cli\u003eA coffee with genuine community impact behind it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulaago, Mount Elgon, Eastern Uganda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmallholder farmers, Bulaago community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZukuka Bora Coffee Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,900–2,100 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eSweetness: ●●●●○\u003cbr\u003eBody: ●●●●○\u003cbr\u003eAcidity: ●●○○○\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003erich, sweet shot\u003c\/strong\u003e with marmalade and strawberry at the core and a smooth, fruity finish. Fuller body than the filter version, with acidity tamed for espresso extraction.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot, bean-to-cup\u003cbr\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003cbr\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) and adjust to taste\u003cbr\u003e\n\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e The marmalade and strawberry notes carry well through milk — works nicely as a flat white or latte for those who enjoy fruit-forward espresso\u003cbr\u003e\n\u003cstrong\u003eMoka pot tip:\u003c\/strong\u003e Use off-boil water in the base chamber and a medium-fine grind to avoid bitterness\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude volcanic terroir\u003c\/strong\u003e — 1,900–2,100 masl on the slopes of Mount Elgon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural process\u003c\/strong\u003e — fruit sweetness built in at source, not through roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity premium built into the price\u003c\/strong\u003e — every purchase contributes to social development in Bulaago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSL28 and SL34 varieties\u003c\/strong\u003e — the same celebrated varieties behind Kenya's finest coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted longer specifically for espresso\u003c\/strong\u003e — acidity reduced, sweetness increased\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted to order\u003c\/strong\u003e — fresh and dispatched promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eAfter selective hand picking, ripe cherries are floated in water to remove any low-density or defective fruit. The cherries are then laid out whole on raised drying beds and dried naturally in the sun — allowing the fruit to slowly dry around the bean, building the marmalade and strawberry sweetness this lot is known for. Once dried to the correct moisture level the outer fruit is removed and the beans are rested before milling and export.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Zukuka Bora \u0026amp; JENGA Community Development\u003c\/h2\u003e\n\u003cp\u003eZukuka Bora Coffee Company works with the smallholder farming community in Bulaago on the slopes of Mount Elgon, Eastern Uganda. The name means \"produce well\" in Swahili — and the project's model is built around exactly that: paying farmers fairly for quality cherry, then reinvesting a dedicated premium into the community.\u003c\/p\u003e\n\u003cp\u003eTheir partner NGO, \u003cstrong\u003eJENGA Community Development\u003c\/strong\u003e, has been working in the Mt Elgon area for nearly 20 years, running projects covering education sponsorship, clean water schemes, savings groups, health promotion and wider farming support. Arabica coffee has been grown in this micro-region since around 1920, when the first seeds were brought from neighbouring Kenya — making it one of the oldest Arabica-growing communities in Uganda.\u003c\/p\u003e\n\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who enjoy fruit-forward, naturally sweet shots\u003c\/li\u003e\n\u003cli\u003eFlat white and latte lovers who want something more interesting than a standard blend\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to support a coffee with genuine community impact built in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer a classic dark, chocolatey espresso (try our Brazil Eagle Monte espresso instead)\u003c\/li\u003e\n\u003cli\u003eYou mainly brew filter (see our Uganda Bulaago filter roast instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Uganda Bulaago espresso taste like?\u003c\/strong\u003e\u003cbr\u003eMarmalade and strawberry with a smooth, fruity sweetness and a fuller body than the filter version — a fruit-forward shot rather than a classic chocolatey espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the filter roast?\u003c\/strong\u003e\u003cbr\u003eThe espresso roast uses a longer roast time to reduce acidity and build sweetness, making it suited to espresso extraction while keeping the marmalade and strawberry character intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this good for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eYes — the fruit notes carry well through milk, making it a good choice for flat whites and lattes if you enjoy fruit-forward espresso. For a more traditional chocolatey milk drink, our Brazil Eagle Monte espresso is a better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Zukuka Bora?\u003c\/strong\u003e\u003cbr\u003eA social enterprise working with smallholder farmers on Mount Elgon, Uganda. Every purchase includes a dedicated community premium, channelled through their partner NGO JENGA into local development projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does natural process mean?\u003c\/strong\u003e\u003cbr\u003eThe whole cherry is dried in the sun with the fruit still intact around the bean, allowing natural sugars from the fruit to infuse the bean and build the fruity, sweet character this coffee delivers as an espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — see our Uganda Bulaago Natural Filter Roast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Uganda Bulaago espresso taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Marmalade and strawberry with a smooth, fruity sweetness and a fuller body than the filter version — a fruit-forward shot rather than a classic chocolatey espresso.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from the filter roast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The espresso roast uses a longer roast time to reduce acidity and build sweetness, making it suited to espresso extraction while keeping the marmalade and strawberry character intact.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this good for milk-based drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the fruit notes carry well through milk, making it a good choice for flat whites and lattes if you enjoy fruit-forward espresso. 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It is a strictly regulated, geographically protected origin — one of the most tightly controlled in the world — and genuine certified beans are genuinely rare. Most \"Blue Mountain\" coffees sold globally are blends containing only a fraction of real Blue Mountain beans. This is not one of them.\u003c\/p\u003e\n\n\u003cp\u003eOur Jamaica Blue Mountain comes directly from the \u003cstrong\u003ePenlyne Castle Legacy Estate\u003c\/strong\u003e, managed by \u003cstrong\u003eShane Brown\u003c\/strong\u003e — a JACRA award-winning producer — and is certified by the \u003cstrong\u003eJamaica Agriculture Commodities Regulatory Authority (JACRA)\u003c\/strong\u003e, the official governing body for authentic Jamaica Blue Mountain coffee.\u003c\/p\u003e\n\n\u003cp\u003eRoasted light-medium for filter brewing, it delivers the profile Jamaica Blue Mountain is internationally celebrated for: \u003cstrong\u003etangerine, lime, malty sweetness and spiced apple\u003c\/strong\u003e, with the subtle, almost effortless balance of acidity and sweetness that makes this coffee so distinctive.\u003c\/p\u003e\n\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined, balanced filter coffee with elegant complexity\u003c\/li\u003e\n\u003cli\u003eExploring one of the world's most historically significant coffee origins\u003c\/li\u003e\n\u003cli\u003eGenuinely rare, certified single-origin coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue Mountains, Jamaica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePenlyne Castle Legacy Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManager\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShane Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJACRA certified authentic Jamaica Blue Mountain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArabica Typica (Screen 17\/18)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional fully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight-Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eSweetness: ●●●●○\u003cbr\u003eBody: ●●●○○\u003cbr\u003eAcidity: ●●●○○\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003erefined, beautifully balanced cup\u003c\/strong\u003e with tangerine and lime brightness, a malty mid-palate sweetness and a spiced apple finish. The hallmark of Jamaica Blue Mountain is balance — no single element dominates, everything is in harmony.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, AeroPress, batch brew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 93–95°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e 30–40 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Jamaica Blue Mountain rewards patience — brew slowly and let it cool slightly before tasting. The spiced apple and tangerine notes develop beautifully as the cup cools.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Jamaica Blue Mountain\u003c\/strong\u003e — JACRA certified, sourced directly from Penlyne Castle Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning producer\u003c\/strong\u003e — Shane Brown won the JACRA large farm award at the 2022 Jamaica Blue Mountain Coffee Festival\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica Typica, Screen 17\/18\u003c\/strong\u003e — the largest, most carefully graded screen size, selected for exceptional bean quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional fully washed process\u003c\/strong\u003e — clean, transparent cup that showcases the origin character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight-medium roast\u003c\/strong\u003e — developed specifically to preserve the delicate fruity and spiced notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited availability\u003c\/strong\u003e — genuine Blue Mountain is produced in small quantities; stock is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Penlyne Castle Legacy Estate\u003c\/h2\u003e\n\u003cp\u003ePenlyne Castle Legacy Estate is one of Jamaica's respected Blue Mountain producers, managed by Shane Brown — a highly regarded figure in the Jamaican coffee community who won an award from the Jamaica Agriculture Commodities Regulatory Authority (JACRA) in the large farm category at the 2022 Jamaica Blue Mountain Coffee Festival. The estate is a significant local employer and operates under the strict geographical and quality controls that govern all genuine Jamaica Blue Mountain production.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Jamaica Blue Mountain Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Blue Mountains of Jamaica rise to over 2,200 metres on the eastern end of the island, where cool temperatures, high rainfall, misty conditions and rich volcanic soils create one of the most distinctive growing environments in the world. Coffee has been cultivated here since the mid-18th century.\u003c\/p\u003e\n\u003cp\u003eProduction is tightly regulated by JACRA, which certifies every bag of genuine Jamaica Blue Mountain coffee. The growing region is small, yields are limited, and the certification process is rigorous — which is why authentic beans are genuinely rare and command a premium the world over. Japan alone purchases the majority of the annual crop, leaving very little for the rest of the world.\u003c\/p\u003e\n\u003cp\u003eThe Typica variety used here — graded to Screen 17\/18, the largest available size — is the traditional variety of the region, prized for the subtle sweetness and balanced acidity that defines the Jamaica Blue Mountain profile.\u003c\/p\u003e\n\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter coffee drinkers who want to experience a genuine world-class origin\u003c\/li\u003e\n\u003cli\u003eGifts — Jamaica Blue Mountain is one of the most recognised coffee names in the world\u003c\/li\u003e\n\u003cli\u003eAnyone curious about what makes this coffee so historically significant and sought after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer bold, intense, high-body coffees (try our Uganda Robusta instead)\u003c\/li\u003e\n\u003cli\u003eYou mainly drink espresso (see our Jamaica Blue Mountain Espresso Roast instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this genuine Jamaica Blue Mountain coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Our beans are sourced directly from the award-winning Penlyne Castle Legacy Estate in Jamaica's Blue Mountains, certified by JACRA — the official body that certifies authentic Jamaica Blue Mountain coffee. We do not blend or dilute it with other origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Jamaica Blue Mountain coffee so expensive?\u003c\/strong\u003e\u003cbr\u003eGenuine Jamaica Blue Mountain is grown in a small, strictly regulated region at high altitude, with limited annual yields and rigorous JACRA certification. Japan purchases the majority of the crop each year, leaving very little available for the rest of the world. Authentic, certified beans are genuinely rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know it's not a blend?\u003c\/strong\u003e\u003cbr\u003eMany \"Blue Mountain blends\" sold elsewhere contain only a small percentage of real Blue Mountain beans. Ours is 100% single-origin from Penlyne Castle Estate, JACRA certified, roasted at Square Bean Coffee in the UK — no blending, no dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is JACRA certification?\u003c\/strong\u003e\u003cbr\u003eThe Jamaica Agriculture Commodities Regulatory Authority is the official government body that certifies authentic Jamaica Blue Mountain coffee. Every genuine lot must pass JACRA inspection and certification before it can be sold as Jamaica Blue Mountain. Without JACRA certification, a coffee cannot legally be called Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jamaica Blue Mountain taste like?\u003c\/strong\u003e\u003cbr\u003eTangerine, lime, malty sweetness and spiced apple, with the subtle, balanced acidity and sweetness the origin is internationally celebrated for. It is refined and elegant rather than bold and intense.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Screen 17\/18?\u003c\/strong\u003e\u003cbr\u003eScreen size refers to the size of the coffee bean, graded by passing through screens with different sized holes. Screen 17\/18 is the largest available grade for Jamaica Blue Mountain and indicates larger, more uniform beans — a quality indicator that commands a premium even within the Blue Mountain category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes — see our Jamaica Blue Mountain Penlyne Castle Espresso Roast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this genuine Jamaica Blue Mountain coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Our beans are sourced directly from the award-winning Penlyne Castle Legacy Estate in Jamaica's Blue Mountains, certified by JACRA — the official body that certifies authentic Jamaica Blue Mountain coffee. We do not blend or dilute it with other origins.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Jamaica Blue Mountain coffee so expensive?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Genuine Jamaica Blue Mountain is grown in a small, strictly regulated region at high altitude, with limited annual yields and rigorous JACRA certification. Japan purchases the majority of the crop each year, leaving very little available for the rest of the world. Authentic, certified beans are genuinely rare.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I know it's not a blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Many \\\"Blue Mountain blends\\\" sold elsewhere contain only a small percentage of real Blue Mountain beans. Ours is 100% single-origin from Penlyne Castle Estate, JACRA certified, roasted at Square Bean Coffee in the UK — no blending, no dilution.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is JACRA certification?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Jamaica Agriculture Commodities Regulatory Authority is the official government body that certifies authentic Jamaica Blue Mountain coffee. Every genuine lot must pass JACRA inspection and certification before it can be sold as Jamaica Blue Mountain. Without JACRA certification, a coffee cannot legally be called Jamaica Blue Mountain.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Jamaica Blue Mountain taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Tangerine, lime, malty sweetness and spiced apple, with the subtle, balanced acidity and sweetness the origin is internationally celebrated for. It is refined and elegant rather than bold and intense.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Screen 17\/18?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Screen size refers to the size of the coffee bean, graded by passing through screens with different sized holes. Screen 17\/18 is the largest available grade for Jamaica Blue Mountain and indicates larger, more uniform beans — a quality indicator that commands a premium even within the Blue Mountain category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there an espresso roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — see our Jamaica Blue Mountain Penlyne Castle Espresso Roast.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Square Bean Coffee","offers":[{"title":"70g \/ Whole Bean","offer_id":49693783916887,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"70g \/ Cafetière\/Chemex","offer_id":49693783949655,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"70g \/ Filter\/V60","offer_id":49693783982423,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"70g \/ Espresso machine grind","offer_id":49693784015191,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":49629822320983,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":49629822353751,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Filter\/V60","offer_id":49629822386519,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso machine grind","offer_id":49629822419287,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Whole Bean","offer_id":49774336901463,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":49774336934231,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Filter\/V60","offer_id":49774336966999,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Espresso machine grind","offer_id":49774336999767,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":49629822452055,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":49629822484823,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Filter\/V60","offer_id":49629822517591,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Espresso machine grind","offer_id":49629822550359,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Filter_Jamaica.png?v=1789055047"},{"product_id":"espresso-jamaica-blue-mountain-penlyne-castle-legacy-estate","title":"JAMAICA BLUE MOUNTAIN – PENLYNE CASTLE LEGACY ESTATE | ESPRESSO ROAST","description":"\u003ch2\u003eOne of the World's Most Celebrated Coffees – Roasted for Espresso\u003c\/h2\u003e\n\n\u003cp\u003eJamaica Blue Mountain (JBM) is not a marketing term. It is a strictly regulated, geographically protected origin — one of the most tightly controlled in the world — and genuine certified beans are genuinely rare. Most \"Blue Mountain\" coffees sold globally are blends containing only a fraction of real Blue Mountain beans. This is not one of them.\u003c\/p\u003e\n\n\u003cp\u003eOur Jamaica Blue Mountain comes directly from the \u003cstrong\u003ePenlyne Castle Legacy Estate\u003c\/strong\u003e, managed by \u003cstrong\u003eShane Brown\u003c\/strong\u003e — a JACRA award-winning producer — and is certified by the \u003cstrong\u003eJamaica Agriculture Commodities Regulatory Authority (JACRA)\u003c\/strong\u003e, the official governing body for authentic Jamaica Blue Mountain coffee.\u003c\/p\u003e\n\n\u003cp\u003eRoasted specifically for espresso using a longer roast time, this version reduces the natural acidity and builds sweetness — bringing the \u003cstrong\u003emalty, spiced apple and gentle citrus\u003c\/strong\u003e character of Blue Mountain into concentrated espresso form, with the smooth, balanced finish the origin is celebrated for.\u003c\/p\u003e\n\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined, balanced espresso with elegant sweetness\u003c\/li\u003e\n\u003cli\u003eExperiencing one of the world's most celebrated coffees as a shot\u003c\/li\u003e\n\u003cli\u003eLow-acid espresso with real complexity rather than simple bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlue Mountains, Jamaica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePenlyne Castle Legacy Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManager\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShane Brown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJACRA certified authentic Jamaica Blue Mountain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArabica Typica (Screen 17\/18)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional fully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (longer roast for espresso)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eSweetness: ●●●●○\u003cbr\u003eBody: ●●●●○\u003cbr\u003eAcidity: ●●○○○\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth, balanced shot\u003c\/strong\u003e with malty sweetness and spiced apple at the core, a gentle citrus lift, and a long, clean finish. Fuller body than the filter version with acidity tamed — still unmistakably Jamaica Blue Mountain.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShot time:\u003c\/strong\u003e 25–30 seconds as a starting point\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Works beautifully as a flat white or cortado — the malty sweetness and spiced apple notes come through gently without being overpowered by milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Given the price of this coffee, we recommend dialling in on a similar Arabica washed lot first before pulling your first Blue Mountain shot.\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% genuine Jamaica Blue Mountain\u003c\/strong\u003e — JACRA certified, sourced directly from Penlyne Castle Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning producer\u003c\/strong\u003e — Shane Brown won the JACRA large farm award at the 2022 Jamaica Blue Mountain Coffee Festival\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArabica Typica, Screen 17\/18\u003c\/strong\u003e — the largest, most carefully graded screen size for exceptional bean quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted specifically for espresso\u003c\/strong\u003e — longer roast time reduces acidity and builds sweetness for the machine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional fully washed process\u003c\/strong\u003e — clean, transparent extraction with no muddy or fermented notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited availability\u003c\/strong\u003e — genuine Blue Mountain is produced in small quantities; stock is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Penlyne Castle Legacy Estate\u003c\/h2\u003e\n\u003cp\u003ePenlyne Castle Legacy Estate is one of Jamaica's respected Blue Mountain producers, managed by Shane Brown — a highly regarded figure in the Jamaican coffee community who won an award from the Jamaica Agriculture Commodities Regulatory Authority (JACRA) in the large farm category at the 2022 Jamaica Blue Mountain Coffee Festival. The estate is a significant local employer and operates under the strict geographical and quality controls that govern all genuine Jamaica Blue Mountain production.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Jamaica Blue Mountain Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Blue Mountains of Jamaica rise to over 2,200 metres on the eastern end of the island, where cool temperatures, high rainfall, misty conditions and rich volcanic soils create one of the most distinctive growing environments in the world. Coffee has been cultivated here since the mid-18th century.\u003c\/p\u003e\n\u003cp\u003eProduction is tightly regulated by JACRA, which certifies every bag of genuine Jamaica Blue Mountain coffee. The growing region is small, yields are limited, and the certification process is rigorous — which is why authentic beans are genuinely rare and command a premium the world over. Japan alone purchases the majority of the annual crop, leaving very little for the rest of the world.\u003c\/p\u003e\n\u003cp\u003eThe Typica variety used here — graded to Screen 17\/18, the largest available size — is the traditional variety of the region, prized for the subtle sweetness and balanced acidity that defines the Jamaica Blue Mountain profile.\u003c\/p\u003e\n\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want to experience a genuine world-class origin as a shot\u003c\/li\u003e\n\u003cli\u003eFlat white and cortado lovers who want elegance rather than intensity\u003c\/li\u003e\n\u003cli\u003eGifts — Jamaica Blue Mountain is one of the most recognised coffee names in the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer bold, high-body, chocolatey espresso (try our Uganda Robusta Espresso or Brazil Eagle Monte instead)\u003c\/li\u003e\n\u003cli\u003eYou mainly brew filter (see our Jamaica Blue Mountain Filter Roast instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this genuine Jamaica Blue Mountain coffee?\u003c\/strong\u003e\u003cbr\u003eYes. Our beans are sourced directly from the award-winning Penlyne Castle Legacy Estate in Jamaica's Blue Mountains, certified by JACRA — the official body that certifies authentic Jamaica Blue Mountain coffee. We do not blend or dilute it with other origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Jamaica Blue Mountain coffee so expensive?\u003c\/strong\u003e\u003cbr\u003eGenuine Jamaica Blue Mountain is grown in a small, strictly regulated region at high altitude, with limited annual yields and rigorous JACRA certification. Japan purchases the majority of the crop each year, leaving very little available for the rest of the world. Authentic, certified beans are genuinely rare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I know it's not a blend?\u003c\/strong\u003e\u003cbr\u003eMany \"Blue Mountain blends\" sold elsewhere contain only a small percentage of real Blue Mountain beans. Ours is 100% single-origin from Penlyne Castle Estate, JACRA certified, roasted at Square Bean Coffee in the UK — no blending, no dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is JACRA certification?\u003c\/strong\u003e\u003cbr\u003eThe Jamaica Agriculture Commodities Regulatory Authority is the official government body that certifies authentic Jamaica Blue Mountain coffee. Every genuine lot must pass JACRA inspection and certification before it can be sold as Jamaica Blue Mountain. Without JACRA certification, a coffee cannot legally be called Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this espresso version differ from the filter roast?\u003c\/strong\u003e\u003cbr\u003eThe espresso roast uses a longer roast time to reduce the natural acidity of the coffee and build sweetness — making it better suited to espresso extraction. The malty and spiced apple notes remain but in a fuller, more concentrated form with a smoother finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this good for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eYes — it works beautifully as a flat white or cortado. The malty sweetness and gentle spiced apple carry through milk without being lost. For a bolder, more intense milk drink, our Uganda Robusta Espresso is a better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Screen 17\/18?\u003c\/strong\u003e\u003cbr\u003eScreen size refers to the size of the coffee bean, graded by passing through screens with different sized holes. Screen 17\/18 is the largest available grade for Jamaica Blue Mountain and indicates larger, more uniform beans — a quality indicator that commands a premium even within the Blue Mountain category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — see our Jamaica Blue Mountain Penlyne Castle Filter Roast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this genuine Jamaica Blue Mountain coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. 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Authentic, certified beans are genuinely rare.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I know it's not a blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Many \\\"Blue Mountain blends\\\" sold elsewhere contain only a small percentage of real Blue Mountain beans. Ours is 100% single-origin from Penlyne Castle Estate, JACRA certified, roasted at Square Bean Coffee in the UK — no blending, no dilution.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is JACRA certification?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Jamaica Agriculture Commodities Regulatory Authority is the official government body that certifies authentic Jamaica Blue Mountain coffee. Every genuine lot must pass JACRA inspection and certification before it can be sold as Jamaica Blue Mountain. Without JACRA certification, a coffee cannot legally be called Jamaica Blue Mountain.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does this espresso version differ from the filter roast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The espresso roast uses a longer roast time to reduce the natural acidity of the coffee and build sweetness — making it better suited to espresso extraction. The malty and spiced apple notes remain but in a fuller, more concentrated form with a smoother finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this good for milk-based drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — it works beautifully as a flat white or cortado. The malty sweetness and gentle spiced apple carry through milk without being lost. For a bolder, more intense milk drink, our Uganda Robusta Espresso is a better fit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Screen 17\/18?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Screen size refers to the size of the coffee bean, graded by passing through screens with different sized holes. Screen 17\/18 is the largest available grade for Jamaica Blue Mountain and indicates larger, more uniform beans — a quality indicator that commands a premium even within the Blue Mountain category.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for espresso machine — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — see our Jamaica Blue Mountain Penlyne Castle Filter Roast.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Square Bean Coffee","offers":[{"title":"70g \/ Whole Bean","offer_id":49717129052503,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"70g \/ Cafetière\/Chemex","offer_id":49717129085271,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"70g \/ Filter\/V60","offer_id":49717129118039,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"70g \/ Espresso machine grind","offer_id":49717129150807,"sku":null,"price":11.88,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Whole Bean","offer_id":49717128790359,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":49717128823127,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":49717128855895,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":49717128888663,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":false},{"title":"500g \/ Whole Bean","offer_id":49774232174935,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":49774232207703,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":49774232240471,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":49774232273239,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":49717128921431,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":49717128954199,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":49717128986967,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":49717129019735,"sku":null,"price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_Jamaica.png?v=1789055045"},{"product_id":"uganda-bulaago-1","title":"UGANDA BULAAGO NATURAL – FILTER ROAST","description":"\u003ch2\u003eBright, Fruity Ugandan Coffee from the Slopes of Mount Elgon\u003c\/h2\u003e\n\n\u003cp\u003eUganda is one of Africa's great undiscovered specialty coffee origins — and Mount Elgon, straddling the border with Kenya, is where its finest Arabica grows. This natural-processed lot from the \u003cstrong\u003eBulaago farming community\u003c\/strong\u003e delivers a \u003cstrong\u003ebright, fruit-forward cup\u003c\/strong\u003e with notes of \u003cstrong\u003emarmalade, strawberry and citrus\u003c\/strong\u003e, with the clean sweetness that high-altitude volcanic terroir produces.\u003c\/p\u003e\n\n\u003cp\u003eSourced via \u003cstrong\u003eZukuka Bora Coffee Company\u003c\/strong\u003e, a social enterprise whose purchase premiums directly fund community development across the Mt Elgon region through their partner NGO, \u003cstrong\u003eJENGA Community Development\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, fruit-driven naturals from East Africa\u003c\/li\u003e\n\u003cli\u003eCoffee with a genuine community story behind it\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, batch brew or AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBulaago, Mount Elgon, Eastern Uganda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmallholder farmers, Bulaago community\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZukuka Bora Coffee Company\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28, SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,900–2,100 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight–Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eSweetness: ●●●●○\u003cbr\u003eBody: ●●●○○\u003cbr\u003eAcidity: ●●●●○\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ebright, juicy cup\u003c\/strong\u003e with marmalade and strawberry up front, lifted by a citrus acidity and a clean, sweet finish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, AeroPress, French press\u003cbr\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94–96°C\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003cbr\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003cbr\u003e\n\u003cstrong\u003eBloom:\u003c\/strong\u003e 30–45 seconds\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude volcanic terroir\u003c\/strong\u003e — 1,900–2,100 masl on the slopes of Mount Elgon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural process\u003c\/strong\u003e — ripe cherries dried whole on raised beds, building fruit sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity premium built into the price\u003c\/strong\u003e — every purchase contributes to social development in Bulaago\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSL28 and SL34 varieties\u003c\/strong\u003e — the same celebrated varieties behind Kenya's finest coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted to order\u003c\/strong\u003e — fresh and dispatched promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Process\u003c\/h2\u003e\n\u003cp\u003eAfter selective hand picking, ripe cherries are floated in water to remove any low-density or defective fruit. The cherries are then laid out whole on raised drying beds and dried naturally in the sun — a process that allows the fruit to slowly dry around the bean, building the marmalade and strawberry sweetness this lot is known for. Once dried to the correct moisture level the outer fruit is removed and the beans are rested before milling and export.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Zukuka Bora \u0026amp; JENGA Community Development\u003c\/h2\u003e\n\u003cp\u003eZukuka Bora Coffee Company works with the smallholder farming community in Bulaago on the slopes of Mount Elgon, Eastern Uganda. The name means \"produce well\" in Swahili — and the project's model is built around exactly that: paying farmers fairly for quality cherry, then reinvesting a dedicated premium into the community.\u003c\/p\u003e\n\u003cp\u003eTheir partner NGO, \u003cstrong\u003eJENGA Community Development\u003c\/strong\u003e, has been working in the Mt Elgon area for nearly 20 years, running projects covering education sponsorship, clean water schemes, savings groups, health promotion and wider farming support. Arabica coffee has been grown in this micro-region since around 1920, when the first seeds were brought from neighbouring Kenya — making it one of the oldest Arabica-growing communities in Uganda.\u003c\/p\u003e\n\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter coffee drinkers who enjoy bright, fruit-forward East African naturals\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to support a coffee with genuine community impact built in\u003c\/li\u003e\n\u003cli\u003eFans of Kenyan-style acidity and sweetness — the SL28 and SL34 varieties are the same\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer low-acid, chocolatey coffees (try our Brazil Eagle Monte instead)\u003c\/li\u003e\n\u003cli\u003eYou mainly drink espresso (see our Uganda Bulaago espresso roast instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Uganda Bulaago Natural taste like?\u003c\/strong\u003e\u003cbr\u003eMarmalade and strawberry with bright citrus acidity and a clean, sweet finish — a fruit-forward natural with real clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Zukuka Bora?\u003c\/strong\u003e\u003cbr\u003eA social enterprise working with smallholder farmers on Mount Elgon, Uganda. Every purchase includes a dedicated community premium, channelled through their partner NGO JENGA into local development projects.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat varieties are SL28 and SL34?\u003c\/strong\u003e\u003cbr\u003eSL28 and SL34 are Kenyan-developed varieties celebrated for their bright acidity, complexity and fruit character — the same varieties behind many of Kenya's most sought-after coffees. Finding them on Mount Elgon makes sense given the region's close historical ties with Kenyan coffee farming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does natural process mean?\u003c\/strong\u003e\u003cbr\u003eThe whole cherry is dried in the sun with the fruit still intact around the bean. As it dries, natural sugars from the fruit infuse the bean, producing the fruity, sweet character natural-processed coffees are known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes — see our Uganda Bulaago Espresso Roast.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Uganda Bulaago Natural taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Marmalade and strawberry with bright citrus acidity and a clean, sweet finish — a fruit-forward natural with real clarity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Zukuka Bora?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A social enterprise working with smallholder farmers on Mount Elgon, Uganda. 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Expect a \u003cstrong\u003eclean, fruit-forward cup\u003c\/strong\u003e with notes of \u003cstrong\u003eraspberry, dried mango and vanilla\u003c\/strong\u003e, showing the clarity of a washed coffee with the depth of a natural.\u003c\/p\u003e\n\u003cp\u003eWe source this lot through \u003cstrong\u003eRaw Material\u003c\/strong\u003e, a social enterprise that reinvests 100% of its profits back to producers — supporting better prices, quality improvements and long-term community development.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, berry-forward natural process coffees\u003c\/li\u003e\n\u003cli\u003eClean, structured cups rather than overripe or boozy naturals\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, or batch brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGitsimbwe highlands, Gakenke District, Rwanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBumbogo (built 2017)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (hand-sorted, pre-pulp float, raised bed drying)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw Material (100% profit reinvestment model)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003ebright, layered cup\u003c\/strong\u003e with raspberry and dried mango up front, rounding into a smooth vanilla sweetness. Clean structure without the heavier funk of some naturals.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, Aeropress\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94–96°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup of Excellence region\u003c\/strong\u003e — Gakenke District has produced multiple winning lots in recent years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful natural processing\u003c\/strong\u003e — hand-sorted, pre-pulp floated, dried for 30 days on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthical sourcing model\u003c\/strong\u003e — via Raw Material, which reinvests 100% of profits to producers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude volcanic terroir\u003c\/strong\u003e — distinctive clarity and sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium roast\u003c\/strong\u003e — developed for body without losing delicate fruit notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eCherries are hand-sorted before a pre-pulp float removes underripe or damaged cherry and any foreign material. After pulping, the cherry is laid out across raised beds and dried for \u003cstrong\u003e30 days\u003c\/strong\u003e — turned constantly in full sun and covered overnight to protect against moisture. Once dried, the outer fruit is removed and the beans are sorted ready for export.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Bumbogo Washing Station \u0026amp; Gakenke District\u003c\/h3\u003e\n\u003cp\u003eBumbogo station was built in 2017 and has more than doubled production since 2018, with drying beds now spreading across the surrounding hillsides. The Gakenke District is one of Rwanda's most competitive coffee-growing regions, home to several Cup of Excellence-winning lots. The station works closely with the local community beyond simply purchasing and processing coffee — support that compounds quality and yield improvements over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter coffee drinkers who enjoy bright, fruit-led cups\u003c\/li\u003e\n\u003cli\u003eAnyone curious about East African naturals with cleaner structure\u003c\/li\u003e\n\u003cli\u003eCoffee drinkers who want to support an ethical, producer-first sourcing model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer low-acid, chocolatey coffees\u003c\/li\u003e\n\u003cli\u003eYou mainly drink dark roast or traditional espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rwanda Bumbogo Natural taste like?\u003c\/strong\u003e\u003cbr\u003eRaspberry and dried mango up front, with a smooth vanilla sweetness on the finish. Bright and clean rather than heavy or boozy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Raw Material's sourcing model?\u003c\/strong\u003e\u003cbr\u003eRaw Material is a social enterprise that reinvests 100% of its profits back to the coffee producers it works with, supporting better prices and long-term community development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee better for filter or espresso?\u003c\/strong\u003e\u003cbr\u003eThis lot is roasted here for filter brewing. 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Best for Filter Brewing\u003c\/h1\u003e\n\u003ch2\u003eFruity, Sweet Ethiopian Coffee for Filter Brewing\u003c\/h2\u003e\n\u003cp\u003eThis Ethiopian natural is best suited for \u003cstrong\u003efilter brewing\u003c\/strong\u003e, producing a \u003cstrong\u003ebright, fruit-forward cup\u003c\/strong\u003e with \u003cstrong\u003enotes of strawberry, citrus and soft spice\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGrown at over 2,200 metres in Sidama and scoring 89+, this is a \u003cstrong\u003eclean, expressive natural \u003c\/strong\u003ewith vibrant acidity and a long sweet finish.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJuicy, fruit-driven coffees\u003c\/li\u003e\n\u003cli\u003eLight to medium-light roasts\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, or filter brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted fresh to order in small batches for maximum flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e89+ SCA score (exceptional quality)\u003c\/li\u003e\n\u003cli\u003eHigh-altitude growth (2,200m+) → more flavour clarity\u003c\/li\u003e\n\u003cli\u003eNatural process → enhanced fruit sweetness\u003c\/li\u003e\n\u003cli\u003eSourced from the award-winning Rumudamo washing station\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Brew Ethiopia Rumudamo\u003c\/h2\u003e\n\u003ch3\u003eBest Brewing Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eV60 \/ pour-over\u003c\/li\u003e\n\u003cli\u003eFilter \/ batch brew\u003c\/li\u003e\n\u003cli\u003eEspresso (only if you enjoy bright, fruit-forward shots)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrewing Tips\u003c\/h3\u003e\n\u003cp\u003eBecause this coffee is a medium-light roast do not be afraid to use high water temperatures (95°C and higher) to bring out the acidity.\u003c\/p\u003e\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●●\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExpect a \u003cstrong\u003eclean, vibrant cup\u003c\/strong\u003e with layered fruit notes and a soft, spiced finish.\u003c\/p\u003e\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLovers of fruity, expressive coffees\u003c\/li\u003e\n\u003cli\u003eFilter coffee drinkers\u003c\/li\u003e\n\u003cli\u003ePeople exploring high-quality Ethiopian coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNot Ideal If\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer chocolatey, low-acidity coffees\u003c\/li\u003e\n\u003cli\u003eYou mainly drink dark roast or traditional espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Roaster's Opinion\u003c\/h2\u003e\n\u003cp\u003eEthiopian coffees are some of my favourites, so I had high expectations for this lot. After a long delay, it finally arrived—and it absolutely delivered.\u003c\/p\u003e\n\u003cp\u003eIt's an exceptionally clean and fruit-forward natural, with a delicate spiced note that adds complexity without overpowering the cup.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee that really rewards dialling in — small adjustments to grind size and water temperature can significantly enhance clarity and sweetness.\u003c\/p\u003e\n\u003ch2\u003eOrigin \u0026amp; Processing – Rumudamo, Sidama\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from the Rumudamo station in Sidama, Ethiopia — a region known for producing some of the most distinctive high-altitude coffees in the world.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003enatural (dry) process\u003c\/strong\u003e means the coffee is dried with the fruit intact, resulting in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased sweetness\u003c\/li\u003e\n\u003cli\u003eMore intense fruit flavours\u003c\/li\u003e\n\u003cli\u003eA fuller, more expressive cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does Ethiopia Rumudamo natural coffee taste like?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA bright and fruity coffee with notes of strawberry, citrus, and light spice, balanced by a clean finish and natural sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIs this coffee better for filter or espresso?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis coffee is best for filter brewing. It can be used for espresso, but will produce a lighter, fruit-forward shot.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat does natural process coffee mean?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNatural processed coffee is dried with the fruit still on the bean, which enhances sweetness and creates more pronounced fruity flavours.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow fresh are your coffee beans?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll coffees are roasted to order and dispatched quickly to ensure maximum freshness. So you can expect to receive coffee only a few days old (depends on the shipping method chosen).\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Ethiopia Rumudamo natural coffee taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A bright and fruity coffee with notes of strawberry, citrus, and light spice, balanced by a clean finish and natural sweetness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this coffee better for filter or espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This coffee is best for filter brewing. 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Sourced from a single estate and naturally (dry) processed, it delivers a \u003cstrong\u003ecreamy, nutty cup\u003c\/strong\u003e with notes of \u003cstrong\u003echocolate, hazelnut and dried fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis lot is part of the \u003cstrong\u003eCafé Delas Program\u003c\/strong\u003e, supporting women farmers across Brazil — every Café Delas coffee is grown and produced entirely by women, with a portion of each sale funding gender-equality projects within the coffee industry.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA reliable, everyday filter coffee\u003c\/li\u003e\n\u003cli\u003eChocolatey, low-acid cups without heaviness\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, batch brew or French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCerrado Mineiro, Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (Dry Processed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuai, Mundo Novo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e800–1,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●○○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth, balanced cup\u003c\/strong\u003e with chocolate and hazelnut at the core, a soft dried-fruit sweetness, and a comforting, familiar finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, French press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate, fully traceable\u003c\/strong\u003e — Cerrado Mineiro, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé Delas Program\u003c\/strong\u003e — grown and produced entirely by women farmers, supporting gender equality in coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent, comforting profile\u003c\/strong\u003e — chocolate, hazelnut, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — performs well across filter, French press and espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025\/26 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Café Delas Program\u003c\/h3\u003e\n\u003cp\u003eCafé Delas supports women coffee farmers across Brazil, where land ownership and recognition in the industry have historically skewed male. Every Café Delas lot is grown, harvested and processed entirely by women, and a portion of proceeds funds projects promoting gender equality within the coffee sector.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants a dependable, everyday filter coffee\u003c\/li\u003e\n\u003cli\u003eChocolate and nut-forward flavour lovers\u003c\/li\u003e\n\u003cli\u003eThose who want to support women-grown coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou're looking for bright, fruity, high-acidity coffees (try our Ethiopia or Rwanda naturals instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brazil Eagle Monte Carmelo taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate and hazelnut up front, with a gentle dried-fruit sweetness and a smooth, creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — while roasted here for filter, it also performs well as an espresso for a smooth, classic shot. We also stock an espresso roast version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Café Delas Program?\u003c\/strong\u003e\u003cbr\u003eA Brazilian initiative supporting women-grown coffee. This lot is grown and produced entirely by women farmers, with proceeds supporting gender-equality projects in the industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca title=\"Espresso Brazil Eagle Monte\" href=\"https:\/\/squarebean.co.uk\/products\/espresso-brazil-eagle-monte\"\u003eEspresso Eagle Monte\u003c\/a\u003e.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52110807859543,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":52110807892311,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":52110807925079,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":52110807957847,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":52110807990615,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":52110808023383,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":52110808056151,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":52110808088919,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52110808121687,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":52110808154455,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":52110808187223,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":52110808219991,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Filter_Brazil_Eagle_Monte.png?v=1789055075"},{"product_id":"espresso-brazil-eagle-monte","title":"BRAZIL EAGLE MONTE – ESPRESSO ROAST","description":"\u003ch2\u003eBrazil Eagle Monte Carmelo – Espresso Roast\u003c\/h2\u003e\n\u003ch3\u003eSmooth, Chocolatey Brazilian Espresso for Milk Drinks \u0026amp; Everyday Shots\u003c\/h3\u003e\n\u003cp\u003eEspresso Eagle Monte Carmelo is grown in \u003cstrong\u003eCerrado Mineiro, Brazil\u003c\/strong\u003e, roasted here to bring out its fullest, most comforting character as an espresso. Naturally (dry) processed from a single estate, it delivers a \u003cstrong\u003ecreamy, nutty shot\u003c\/strong\u003e with notes of \u003cstrong\u003echocolate, hazelnut and dried fruit\u003c\/strong\u003e — the kind of dependable, classic espresso that works every time.\u003c\/p\u003e\n\u003cp\u003eThis lot is part of the \u003cstrong\u003eCafé Delas Program\u003c\/strong\u003e, supporting women farmers across Brazil — every Café Delas coffee is grown and produced entirely by women, with proceeds funding gender-equality projects within the coffee industry.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA smooth, low-acid espresso\u003c\/li\u003e\n\u003cli\u003eChocolate and nut-forward flat whites or lattes\u003c\/li\u003e\n\u003cli\u003eA dependable everyday shot, not an experimental one\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCerrado Mineiro, Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (Dry Processed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuai, Mundo Novo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e800–1,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\/26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●○○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth, creamy shot\u003c\/strong\u003e with chocolate and hazelnut at the core, gentle dried-fruit sweetness, and a comforting, familiar finish that holds up well in milk.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, bean-to-cup, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Performs reliably in flat whites, lattes and cappuccinos — the chocolate and hazelnut notes carry well through milk\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate, fully traceable\u003c\/strong\u003e — Cerrado Mineiro, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafé Delas Program\u003c\/strong\u003e — grown and produced entirely by women farmers, supporting gender equality in coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent, comforting profile\u003c\/strong\u003e — chocolate, hazelnut, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable everyday espresso\u003c\/strong\u003e — low acid, good crema, works in milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025\/26 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Café Delas Program\u003c\/h3\u003e\n\u003cp\u003eCafé Delas supports women coffee farmers across Brazil, where land ownership and recognition in the industry have historically skewed male. Every Café Delas lot is grown, harvested and processed entirely by women, and a portion of proceeds funds projects promoting gender equality within the coffee sector.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants a dependable, everyday espresso\u003c\/li\u003e\n\u003cli\u003eChocolate and nut-forward flavour lovers\u003c\/li\u003e\n\u003cli\u003eFlat white and latte drinkers\u003c\/li\u003e\n\u003cli\u003eThose who want to support women-grown coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou're looking for bright, fruity, high-acidity espresso (try our Uganda Bulaago espresso instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espresso Brazil Eagle Monte Carmelo taste like?\u003c\/strong\u003e\u003cbr\u003eChocolate and hazelnut up front, with a gentle dried-fruit sweetness and a smooth, creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this good for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eYes — it's a dependable choice for flat whites, lattes and cappuccinos, holding its chocolate and nut character well through milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the Café Delas Program?\u003c\/strong\u003e\u003cbr\u003eA Brazilian initiative supporting women-grown coffee. This lot is grown and produced entirely by women farmers, with proceeds supporting gender-equality projects in the industry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/brazil-eagle-monte\" title=\"Brazil Eagle Monte Filter Roast\"\u003eBrazil Eagle Monte filter roast\u003c\/a\u003e.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":52118518858071,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":52118518890839,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":52118518923607,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":52118518956375,"sku":null,"price":7.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":52118518989143,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":52118519021911,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":52118519054679,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":52118519087447,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":52118519120215,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":52118519152983,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":52118519185751,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":52118519218519,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_Brazil_Eagle_Monte.png?v=1789055075"},{"product_id":"roasters-choice-a-different-single-origin-coffee-every-month-v2","title":"Roaster's Choice - A different single origin coffee every month!","description":"\u003ch2\u003eRoaster's Choice Subscription\u003c\/h2\u003e\n\u003cp\u003eWould you like to go on a coffee journey of discovery? With our Roaster's Choice subscription, you can experience our unique specialty coffees from around the world at great prices.\u003c\/p\u003e\n\u003cp\u003eWith Roaster's Choice, you will be sent a different specialty coffee chosen by our roaster every month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose how many 250g bags of coffee you want to receive every month. Note that all bags will be the same type of coffee\u003c\/li\u003e\n\u003cli\u003eChoose whether you want whole bean or ground. Make sure to check this carefully!\u003c\/li\u003e\n\u003cli\u003eDecide whether you want a medium-light or medium-dark roast for all your coffees. Medium-dark best for espresso unless you like funky shot!\u003c\/li\u003e\n\u003cli\u003eYou can cancel or amend your subscription at any time. You are charged once a month, on your renewal date, when your repeat order is placed. To avoid the next charge, cancel or amend before your renewal date.\u003c\/li\u003e\n\u003cli\u003eSelect \"Subscribe and Save\" for 10% off every order, or choose \"One-Time Purchase\" to try a bag first before committing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSubscription pricing — the more bags, the less you pay per bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBags \/ month\u003c\/th\u003e\n\u003cth\u003eList price \/ bag\u003c\/th\u003e\n\u003cth\u003eSubscriber price \/ bag (10% off)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 bag\u003c\/td\u003e\n\u003ctd\u003e£13.00\u003c\/td\u003e\n\u003ctd\u003e£11.70\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 bags\u003c\/td\u003e\n\u003ctd\u003e£11.50\u003c\/td\u003e\n\u003ctd\u003e£10.35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 bags\u003c\/td\u003e\n\u003ctd\u003e£11.00\u003c\/td\u003e\n\u003ctd\u003e£9.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 bags\u003c\/td\u003e\n\u003ctd\u003e£11.00\u003c\/td\u003e\n\u003ctd\u003e£9.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Roaster's Choice work?\u003c\/strong\u003e\u003cbr\u003eEach month you're sent a different specialty coffee, hand-picked by the roaster — a rotating single-origin journey rather than the same bag every time. You choose how many 250g bags you'd like, your grind, and your roast preference, and we take it from there.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I choose which coffee I get?\u003c\/strong\u003e\u003cbr\u003eNo — the coffee is chosen by the roaster each month. That's the point of the subscription: a curated journey through different origins and lots you might not have picked yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cancel or change my subscription?\u003c\/strong\u003e\u003cbr\u003eYes. You can cancel or amend it at any time. You are charged once a month, on your renewal date, when your repeat order is placed, so please cancel or amend before your renewal date to avoid the next charge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between \"Subscribe and Save\" and \"One-Time Purchase\"?\u003c\/strong\u003e\u003cbr\u003e\"Subscribe and Save\" gives you 10% off every order on a recurring monthly subscription. \"One-Time Purchase\" lets you try a single bag first before committing to a subscription.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I choose medium-light or medium-dark roast?\u003c\/strong\u003e\u003cbr\u003eMedium-dark is the better match if you mainly brew espresso, unless you enjoy a brighter, more \"funky\" shot. Medium-light suits filter brewing. 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Fruit-Forward Natural with a Unique Anaerobic 'Kickstart'\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e87-point coffee\u003c\/strong\u003e comes from \u003cstrong\u003eBette Buna's own farm\u003c\/strong\u003e in Megadu, one of the most remote communities in Ethiopia's Guji zone. What makes it distinctive isn't just the origin — it's the processing. Bette Buna's team developed a unique \u003cstrong\u003e'Kickstart' step\u003c\/strong\u003e: ripe cherries are briefly placed in an anaerobic environment before standard natural processing begins, subtly altering the sugar structure to build extra sweetness and body on top of the classic Sidamo natural profile.\u003c\/p\u003e\n\u003cp\u003eThe result is an intensely layered cup: \u003cstrong\u003eblackberry, peach, cherry, passion fruit and floral notes\u003c\/strong\u003e, roasted medium-light to let that complexity shine.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold, fruit-driven Ethiopian naturals\u003c\/li\u003e\n\u003cli\u003eFunky, characterful coffee that works equally well as pour-over or playful espresso\u003c\/li\u003e\n\u003cli\u003eCoffee with genuine farm-level traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuji, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBette Buna (own farm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e74112, 74110, Wild Guji Megadu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural with 'Kickstart' anaerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,000–2,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn \u003cstrong\u003eintense, juicy cup\u003c\/strong\u003e layered with blackberry, peach and cherry, lifted by passion fruit and a delicate floral note. The Kickstart process gives it extra body and sweetness compared to a standard Sidamo natural.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Pour-overs and funky espressos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e V60, Chemex, batch brew — water temperature 94–96°C, medium grind, 1:16 ratio as a starting point\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Works well for those who enjoy a bright, fruit-forward, \"funky\" shot rather than a classic chocolatey espresso — expect bold acidity and intense fruit character\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e87-point score\u003c\/strong\u003e — among the higher-rated lots in our range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBette Buna's own farm\u003c\/strong\u003e — not a blended cooperative lot, fully traceable to source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique 'Kickstart' processing\u003c\/strong\u003e — a deliberate anaerobic step that builds extra sweetness and body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote, high-potential terroir\u003c\/strong\u003e — one of Guji's most isolated growing communities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eThe 'Kickstart' Process\u003c\/h3\u003e\n\u003cp\u003eAfter cherries are picked, Bette Buna's team gives them a brief \"kick\" — placing them in an anaerobic environment for a short period before standard natural processing begins. It's not long enough for full fermentation to take hold, but enough to subtly change the sugar structure within the cherry. The coffee then dries on raised African beds with regular turning and hand-sorting, building the enhanced sweetness, fuller body and vivid fruit character that sets this lot apart from a standard natural.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Bette Buna\u003c\/h3\u003e\n\u003cp\u003eBette Buna (\"House of Coffee\") is a young, community-rooted producer working in Megadu, one of Guji's most remote farming areas — mountainous, densely forested, and home to some of Ethiopia's most exceptional but least-explored coffee terroir. You can read more about their farm directly: \u003ca href=\"https:\/\/www.bettebuna.com\/pages\/farm\/megada-guij\"\u003ebettebuna.com\/pages\/farm\/megada-guji\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour-over drinkers who want bold, layered fruit complexity\u003c\/li\u003e\n\u003cli\u003eEspresso drinkers looking for something \"funky\" and fruit-forward rather than classic and chocolatey\u003c\/li\u003e\n\u003cli\u003eAnyone who values traceability and process innovation alongside flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer clean, low-acid, chocolatey coffees (try our Brazil Eagle Monte instead)\u003c\/li\u003e\n\u003cli\u003eYou're new to natural-processed coffee and want a gentler introduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ethiopia Wild Guji Megadu taste like?\u003c\/strong\u003e\u003cbr\u003eBlackberry, peach and cherry, layered with passion fruit and a delicate floral note — an intense, vivid natural with real complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the 'Kickstart' process?\u003c\/strong\u003e\u003cbr\u003eA short anaerobic step developed by Bette Buna, applied to the cherries before standard natural drying begins. It subtly alters the sugar structure, building extra sweetness and body into the final cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee better for filter or espresso?\u003c\/strong\u003e\u003cbr\u003eBoth work well — it's labelled \"best for pour-overs and funky espressos.\" Filter brewing showcases the fruit clarity, while espresso brings out a bold, intense, fruit-forward shot for those who enjoy that style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is Bette Buna?\u003c\/strong\u003e\u003cbr\u003eA producer farming their own land in Megadu, one of the most remote communities in Ethiopia's Guji zone, known for high-potential terroir and innovative processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex, espresso machine, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched within 36 hours of roasting.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Ethiopia Wild Guji Megadu taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blackberry, peach and cherry, layered with passion fruit and a delicate floral note — an intense, vivid natural with real complexity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the 'Kickstart' process?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A short anaerobic step developed by Bette Buna, applied to the cherries before standard natural drying begins. 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Light on the palate but with real depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, Aeropress, French press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94–96°C — decaf benefits from higher temperatures to fully develop the fruit and almond notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-coarse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e 30–45 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 (e.g. 15g coffee to 240ml water) and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting tip:\u003c\/strong\u003e Lighter roasts are denser than dark roasts and degas more slowly, so this lot actually benefits from a little more resting time, not less. Filter brewing is forgiving enough to enjoy it after just a few days, but if you're using it on an espresso machine instead (see above), give it closer to 7–10 days — espresso is far more sensitive to trapped CO₂ than filter is.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Decaf Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e82 SCA score\u003c\/strong\u003e — well above typical decaf quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling water process\u003c\/strong\u003e — no chemical solvents, clean cup, full origin character preserved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude heirloom\u003c\/strong\u003e — grown at 2,100–2,200 masl in Ethiopia's Guji Zone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceable to farm\u003c\/strong\u003e — Dimtu Coffee Industry PLC, Odo Shakiso Woreda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Is Sparkling Water Decaffeination?\u003c\/h3\u003e\n\u003cp\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving the bean's flavour compounds intact. Because no chemical solvents are involved — just water and CO₂ — the process preserves far more of the bean's original character than traditional decaf methods, resulting in a cleaner, more flavourful cup. It's the reason this decaf tastes this good.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer – Dimtu Coffee Industry PLC\u003c\/h3\u003e\n\u003cp\u003eDimtu has operated in Ethiopian specialty coffee since 2010, farming in the \u003cstrong\u003eGuji Zone at 2,112 masl\u003c\/strong\u003e on fertile red loamy soils. They work directly with smallholder farmers, paying premium prices for selectively harvested red cherry, and dry each lot on labelled raised beds for full traceability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDecaf drinkers who want real flavour, not just absence of caffeine\u003c\/li\u003e\n\u003cli\u003eFilter coffee lovers exploring Ethiopian origins\u003c\/li\u003e\n\u003cli\u003eAnyone sensitive to caffeine who doesn't want to sacrifice cup quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer a heavy, chocolatey body in your filter (see our espresso roast instead)\u003c\/li\u003e\n\u003cli\u003eYou mainly drink dark roast or traditional espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Lala Salama filter roast taste like?\u003c\/strong\u003e\u003cbr\u003ePlum, pear and almond in the foreground, with dark chocolate and cedarwood on the finish. Bright and clean with a gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this good for cold brew?\u003c\/strong\u003e\u003cbr\u003eYes — the fruit notes work particularly well cold. Use a coarser grind and a longer steep (12–16 hours).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the sparkling water decaf process?\u003c\/strong\u003e\u003cbr\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving flavour compounds intact. No chemical solvents are used — just water and CO₂ — which is why the cup quality is so much better than traditionally processed decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long should I rest this before brewing?\u003c\/strong\u003e\u003cbr\u003eLighter roasts are denser than dark roasts and degas more slowly, so this lot benefits from a little more resting time, not less. 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If you'd rather have this lot's plum, pear and almond character in a flat white or latte than the chocolate profile of our Espresso Roast, just brew this Filter Roast on your espresso machine instead — select whichever grind you need at checkout, or grind it yourself.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Lala Salama filter roast taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plum, pear and almond in the foreground, with dark chocolate and cedarwood on the finish. Bright and clean with a gentle sweetness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this good for cold brew?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the fruit notes work particularly well cold. 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Low acidity makes this one of the most drinkable decaf espressos you'll find.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot, stovetop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) — adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShot time:\u003c\/strong\u003e 25–30 seconds as a starting point\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e This coffee is exceptional as a flat white or latte — the chocolate and almond notes carry beautifully through milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoka pot tip:\u003c\/strong\u003e Use off-boil water in the base chamber and a medium-fine grind to avoid bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResting tip:\u003c\/strong\u003e As a darker roast, this coffee is fairly porous and degasses relatively quickly — but espresso is a pressurised, concentrated brewing method that's still far more sensitive to trapped CO₂ than filter is. Give it around 5–7 days off the roast date before pulling shots: brew it too fresh and the escaping gas can cause fast, gushing shots and unstable crema.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Decaf Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e82 SCA score\u003c\/strong\u003e — well above typical decaf quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling water process\u003c\/strong\u003e — no chemical solvents, clean extraction, no chemical aftertaste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude heirloom\u003c\/strong\u003e — grown at 2,100–2,200 masl in Ethiopia's Guji Zone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow natural acidity\u003c\/strong\u003e — ideal for espresso and milk drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceable to farm\u003c\/strong\u003e — Dimtu Coffee Industry PLC, Odo Shakiso Woreda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWhat Is Sparkling Water Decaffeination?\u003c\/h3\u003e\n\u003cp\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving the bean's flavour compounds intact. Because no chemical solvents are involved — just water and CO₂ — the process preserves far more of the bean's original character than traditional decaf methods. The result is a decaf with none of the hollow, flat taste or chemical aftertaste that puts people off.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer – Dimtu Coffee Industry PLC\u003c\/h3\u003e\n\u003cp\u003eDimtu has operated in Ethiopian specialty coffee since 2010, farming in the \u003cstrong\u003eGuji Zone at 2,112 masl\u003c\/strong\u003e on fertile red loamy soils. 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Rich and satisfying without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this good for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eYes — it's one of the strongest things about this coffee. The chocolate and almond notes hold up well through milk and make for an excellent flat white or latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the sparkling water decaf process?\u003c\/strong\u003e\u003cbr\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving flavour compounds intact. No chemical solvents are used — just water and CO₂ — which is why the cup quality is so much better than traditionally processed decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long should I let this rest before pulling shots?\u003c\/strong\u003e\u003cbr\u003eAs a darker roast, this coffee is fairly porous and degasses relatively quickly — but espresso is a pressurised, concentrated method that's still far more sensitive to trapped CO₂ than filter is. Give it around 5–7 days off the roast date before pulling shots to avoid fast, gushing shots and unstable crema.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat if I want fruity notes instead of chocolate, in espresso or milk?\u003c\/strong\u003e\u003cbr\u003eUse our Filter Roast (plum, pear and almond) on your espresso machine instead of this roast — it's the roast that sets the flavour, not the grind, so just pick whichever grind you need at checkout.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Lala Salama espresso roast taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Dark chocolate, almond and cedarwood, with a subtle dried fruit undertone and a long smooth finish. 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nutty\u003c\/li\u003e\n\u003cli\u003eFunky, expressive shots that stand apart from typical espresso blends\u003c\/li\u003e\n\u003cli\u003eSupporting an ethical, producer-first sourcing model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGitsimbwe highlands, Gakenke District, Rwanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBumbogo (built 2017)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (hand-sorted, pre-pulp float, raised bed drying)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw Material (100% profit reinvestment model)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted longer than the filter version to suit espresso extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003evibrant, layered shot\u003c\/strong\u003e with raspberry and dried mango at the front, settling into a smooth vanilla sweetness. Fuller body than the filter roast, with acidity tamed just enough for espresso without losing the fruit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Holds up reasonably well in a flat white if you enjoy fruit character coming through milk; for a fully classic, low-acid milk drink, our Brazil Eagle Monte espresso is a better match\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCup of Excellence region\u003c\/strong\u003e — Gakenke District has produced multiple winning lots in recent years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful natural processing\u003c\/strong\u003e — hand-sorted, pre-pulp floated, dried for 30 days on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEthical sourcing model\u003c\/strong\u003e — via Raw Material, which reinvests 100% of profits to producers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted specifically for espresso\u003c\/strong\u003e — longer roast time tames acidity while preserving fruit character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-altitude volcanic terroir\u003c\/strong\u003e — distinctive clarity and sweetness, even at espresso strength\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Bumbogo Washing Station \u0026amp; Gakenke District\u003c\/h3\u003e\n\u003cp\u003eBumbogo station was built in 2017 and has more than doubled production since 2018, with drying beds now spreading across the surrounding hillsides. The Gakenke District is one of Rwanda's most competitive coffee-growing regions, home to several Cup of Excellence-winning lots. The station works closely with the local community beyond simply purchasing and processing coffee — support that compounds quality and yield improvements over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want bright, fruit-led shots, not just strength\u003c\/li\u003e\n\u003cli\u003eFans of \"funky\" or expressive espresso roasts\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to support an ethical, producer-first sourcing model\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer a smooth, low-acid, chocolatey espresso (try our Brazil Eagle Monte espresso instead)\u003c\/li\u003e\n\u003cli\u003eYou take a lot of milk and want the coffee to disappear into it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espresso Rwanda Bumbogo Natural taste like?\u003c\/strong\u003e\u003cbr\u003eRaspberry and dried mango up front, settling into a smooth vanilla sweetness — fuller bodied than the filter roast, with bright but well-controlled acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the filter roast?\u003c\/strong\u003e\u003cbr\u003eThe espresso roast uses a longer roast time to tame the acidity that this naturally bright coffee carries, suiting it to espresso extraction while keeping the raspberry and mango character intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Raw Material's sourcing model?\u003c\/strong\u003e\u003cbr\u003eRaw Material is a social enterprise that reinvests 100% of its profits back to the coffee producers it works with, supporting better prices and long-term community development.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good choice for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eIt can work well if you enjoy fruit character coming through your flat white or latte. For a more traditional, chocolatey milk drink, our Brazil Eagle Monte espresso is a better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/rwanda-bumbogo-natural\" title=\"Rwanda Bumbogo Natural Filter Roast\"\u003eRwanda Bumbogo Natural filter\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Espresso Rwanda Bumbogo Natural taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Raspberry and dried mango up front, settling into a smooth vanilla sweetness — fuller bodied than the filter roast, with bright but well-controlled acidity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from the filter roast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The espresso roast uses a longer roast time to tame the acidity that this naturally bright coffee carries, suiting it to espresso extraction while keeping the raspberry and mango character intact.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Raw Material's sourcing model?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Raw Material is a social enterprise that reinvests 100% of its profits back to the coffee producers it works with, supporting better prices and long-term community development.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good choice for milk-based drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can work well if you enjoy fruit character coming through your flat white or latte. For a more traditional, chocolatey milk drink, our Brazil Eagle Monte espresso is a better fit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for espresso machine — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — Rwanda Bumbogo Natural filter.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53869458719063,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53869458751831,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53869458784599,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53869458817367,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53869458850135,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53869458882903,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53869458915671,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53869458948439,"sku":null,"price":22.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53869458981207,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53869459013975,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53869459046743,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53869459079511,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_Rwanda_Bumbogo.png?v=1789055045"},{"product_id":"espresso-ethiopia-rumudamo-natural-copy","title":"ETHIOPIA RUMUDAMO NATURAL – ESPRESSO ROAST","description":"\u003ch2\u003eEthiopia Rumudamo Natural – Espresso Roast\u003c\/h2\u003e\n\u003ch3\u003eVibrant, Fruity Ethiopian Espresso with Serious Pedigree\u003c\/h3\u003e\n\u003cp\u003eEspecially roasted for espresso machines, this lot uses a slightly longer roast time than our filter version — taming the high natural acidity while keeping the signature citrus and spice character intact. The result is a \u003cstrong\u003ebright, lively espresso\u003c\/strong\u003e that still tastes unmistakably of its origin.\u003c\/p\u003e\n\u003cp\u003eRumudamo is grown at \u003cstrong\u003e2,200 metres\u003c\/strong\u003e in the Arbegona woreda of Ethiopia's Sidama zone — the highest-altitude coffee-growing area in the country. This lot scored \u003cstrong\u003e89+ SCA\u003c\/strong\u003e and took \u003cstrong\u003e2nd and 3rd place at the 2020 Cup of Excellence\u003c\/strong\u003e, grown by a community of 600 farmers across 840 hectares.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, citrus-forward espresso rather than chocolatey or nutty\u003c\/li\u003e\n\u003cli\u003eFunky, high-acidity shots that stand out from typical espresso blends\u003c\/li\u003e\n\u003cli\u003eEspresso with milk where you still want fruit character to come through\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArbegona Woreda, Sidama Zone, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWashing Station\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRumudamo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsefa Dukamo Korma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e74112, Heirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~2,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecember–February\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSCA Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e89+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2nd \u0026amp; 3rd Place, 2020 Cup of Excellence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003evivid, juicy shot\u003c\/strong\u003e with citrus, lemongrass and a warming spice note, finishing long and clean. Higher acidity than a typical espresso roast, by design — this is a coffee that wants to be bright.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust to taste — slightly longer extraction can help round out the acidity if you find it too sharp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Works well in a flat white if you enjoy fruit-forward espresso through milk; for a more classic milk drink, try our Brazil Eagle Monte espresso instead\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e89+ SCA score\u003c\/strong\u003e — exceptional quality, even rarer in an espresso roast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-winning origin\u003c\/strong\u003e — 2nd \u0026amp; 3rd Place, 2020 Cup of Excellence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighest-altitude growing area in Ethiopia\u003c\/strong\u003e — 2,200 masl in Arbegona\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity-grown\u003c\/strong\u003e — 600 farmers across 840 hectares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted specifically for espresso\u003c\/strong\u003e — longer roast time tames acidity without losing character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Rumudamo \u0026amp; the Arbegona Region\u003c\/h3\u003e\n\u003cp\u003eRumudamo washing station sits in a small woreda (district) within the Arbegona region of Ethiopia's Sidama zone — the highest-altitude coffee-growing area in the country. The station works with 600 farmers farming the 74112 heirloom variety across 840 hectares, harvesting around 350,000kg of coffee annually, processed mostly washed with a smaller natural lot (this one). Coffee is the area's main cash crop, grown alongside sugar cane, false banana, and spices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want vibrant acidity, not just strength\u003c\/li\u003e\n\u003cli\u003eFans of \"funky\" or fruit-forward espresso roasts\u003c\/li\u003e\n\u003cli\u003eAnyone curious about Cup of Excellence-calibre coffee in espresso form\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer a smooth, low-acid, chocolatey espresso (try our Brazil Eagle Monte espresso instead)\u003c\/li\u003e\n\u003cli\u003eYou take a lot of milk and want the coffee to disappear into it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espresso Rumudamo taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus, lemongrass and a gentle spice note, with bright acidity and a long, clean finish — distinctly more vivid than a typical espresso roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the filter roast?\u003c\/strong\u003e\u003cbr\u003eThe espresso roast uses a longer roast time to soften the acidity that this naturally bright coffee carries, making it better suited to espresso extraction while keeping its fruit character intact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good choice for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eIt can be, if you enjoy fruit-forward flavour coming through your flat white or latte. If you want a more traditional, chocolatey milk drink, our Brazil Eagle Monte espresso is a better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/ethiopia-rumudamo-natural\" title=\"Ethiopia Rumudamo Natural filter roast\"\u003eEthiopia Rumudamo Natural filter roast\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Espresso Rumudamo taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Citrus, lemongrass and a gentle spice note, with bright acidity and a long, clean finish — distinctly more vivid than a typical espresso roast.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from the filter roast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The espresso roast uses a longer roast time to soften the acidity that this naturally bright coffee carries, making it better suited to espresso extraction while keeping its fruit character intact.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good choice for milk-based drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can be, if you enjoy fruit-forward flavour coming through your flat white or latte. If you want a more traditional, chocolatey milk drink, our Brazil Eagle Monte espresso is a better fit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for espresso machine — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — Ethiopia Rumudamo Natural filter roast.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53869472678231,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53869472710999,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53869472743767,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53869472776535,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53869472809303,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53869472842071,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53869472874839,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53869472907607,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53869472940375,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53869472973143,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53869473005911,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53869473038679,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_Ethiopia_Rumudamo.png?v=1789139681"},{"product_id":"espresso-ethiopia-wild-guji-megadu-natural-87pt-kickstart-process-square-bean","title":"ETHIOPIA WILD GUJI MEGADU NATURAL – ESPRESSO ROAST","description":"\u003ch2\u003eEthiopia Wild Guji Megadu Natural – Espresso Roast\u003c\/h2\u003e\n\u003ch3\u003eBold, Funky Espresso with a Unique Anaerobic 'Kickstart'\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e87-point coffee\u003c\/strong\u003e comes from \u003cstrong\u003eBette Buna's own farm\u003c\/strong\u003e in Megadu, one of the most remote communities in Ethiopia's Guji zone — roasted here specifically to bring its vivid, fruit-driven character into espresso form. This isn't a smooth, chocolatey shot; it's a bold, \"funky\" espresso for drinkers who want intensity and complexity over comfort.\u003c\/p\u003e\n\u003cp\u003eWhat sets it apart is the processing: Bette Buna's team developed a unique \u003cstrong\u003e'Kickstart' step\u003c\/strong\u003e, briefly placing ripe cherries in an anaerobic environment before standard natural processing begins. That subtle change to the sugar structure builds extra sweetness and body on top of the classic Sidamo natural profile — giving this espresso roast the depth it needs to carry such an intense flavour profile through extraction.\u003c\/p\u003e\n\u003cp\u003eExpect \u003cstrong\u003eblackberry, peach, cherry and passion fruit\u003c\/strong\u003e, with a delicate floral lift.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, fruit-forward \"funky\" espresso rather than classic chocolatey shots\u003c\/li\u003e\n\u003cli\u003eBold acidity and intense complexity in a short, concentrated format\u003c\/li\u003e\n\u003cli\u003eEspresso with genuine farm-level traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuji, Ethiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBette Buna (own farm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e74112, 74110, Wild Guji Megadu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural with 'Kickstart' anaerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2,000–2,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasted darker than the filter version to suit espresso extraction\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn \u003cstrong\u003eintense, concentrated shot\u003c\/strong\u003e layered with blackberry, peach and cherry, lifted by passion fruit and a delicate floral note. The Kickstart process gives it the body needed to carry this much fruit character through espresso extraction without turning thin or sharp.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust to taste — if the acidity feels too sharp, try a slightly longer extraction\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Can work in a flat white if you want fruit character to cut through the milk, but this coffee is at its best as a short, intense, fruit-forward shot on its own\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e87-point score\u003c\/strong\u003e — among the higher-rated lots in our range, rare to see at espresso strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBette Buna's own farm\u003c\/strong\u003e — not a blended cooperative lot, fully traceable to source\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique 'Kickstart' processing\u003c\/strong\u003e — a deliberate anaerobic step that builds the body needed for espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemote, high-potential terroir\u003c\/strong\u003e — one of Guji's most isolated growing communities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eThe 'Kickstart' Process\u003c\/h3\u003e\n\u003cp\u003eAfter cherries are picked, Bette Buna's team gives them a brief \"kick\" — placing them in an anaerobic environment for a short period before standard natural processing begins. It's not long enough for full fermentation to take hold, but enough to subtly change the sugar structure within the cherry. The coffee then dries on raised African beds with regular turning and hand-sorting, building the enhanced sweetness and fuller body that lets this lot hold up so well as an espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Bette Buna\u003c\/h3\u003e\n\u003cp\u003eBette Buna (\"House of Coffee\") is a young, community-rooted producer working in Megadu, one of Guji's most remote farming areas — mountainous, densely forested, and home to some of Ethiopia's most exceptional but least-explored coffee terroir. You can read more about their farm directly: \u003ca href=\"https:\/\/www.bettebuna.com\/pages\/farm\/megada-guij\"\u003ebettebuna.com\/pages\/farm\/megada-guji\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want bold, \"funky,\" fruit-forward shots\u003c\/li\u003e\n\u003cli\u003eAnyone curious about high-scoring Ethiopian naturals in espresso form\u003c\/li\u003e\n\u003cli\u003eDrinkers who value traceability and process innovation alongside flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer a smooth, low-acid, chocolatey espresso (try our Brazil Eagle Monte espresso instead)\u003c\/li\u003e\n\u003cli\u003eYou take a lot of milk and want the coffee to stay in the background\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espresso Ethiopia Wild Guji Megadu taste like?\u003c\/strong\u003e\u003cbr\u003eBlackberry, peach and cherry, layered with passion fruit and a delicate floral note — an intense, concentrated shot with real complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the filter roast?\u003c\/strong\u003e\u003cbr\u003eThis roast is taken slightly darker to suit espresso extraction, building the body needed to carry the fruit character without it turning thin or overly sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the 'Kickstart' process?\u003c\/strong\u003e\u003cbr\u003eA short anaerobic step developed by Bette Buna, applied to the cherries before standard natural drying begins. It subtly alters the sugar structure, building the extra sweetness and body this espresso roast relies on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good choice for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eIt can work if you enjoy fruit character cutting through milk, but it's best appreciated as a short, intense shot on its own. For a classic milk-friendly espresso, try our Brazil Eagle Monte espresso instead.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/ethiopia-wild-guji-megadu-natural\" title=\"Ethiopia Wild Guji Megadu Natural\"\u003eEthiopia Wild Guji Megadu Natural filter roast\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Espresso Ethiopia Wild Guji Megadu taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Blackberry, peach and cherry, layered with passion fruit and a delicate floral note — an intense, concentrated shot with real complexity.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from the filter roast?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This roast is taken slightly darker to suit espresso extraction, building the body needed to carry the fruit character without it turning thin or overly sharp.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the 'Kickstart' process?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A short anaerobic step developed by Bette Buna, applied to the cherries before standard natural drying begins. It subtly alters the sugar structure, building the extra sweetness and body this espresso roast relies on.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this a good choice for milk-based drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can work if you enjoy fruit character cutting through milk, but it's best appreciated as a short, intense shot on its own. For a classic milk-friendly espresso, try our Brazil Eagle Monte espresso instead.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for espresso machine — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — Ethiopia Wild Guji Megadu Natural filter roast.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53891575939415,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53891575972183,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53891576004951,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53891576037719,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53891576070487,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53891576103255,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53891576136023,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53891576168791,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53891576201559,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53891576234327,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53891576267095,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53891576299863,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_Guji_Megadu.png?v=1789055000"},{"product_id":"el-refugio-colombia-gesha-limited-edition","title":"LIMITED EDITION EL REFUGIO GESHA - COLOMBIA","description":"\u003ch2\u003eLIMITED EDITION EL REFUGIO GEISHA – COLOMBIA\u003c\/h2\u003e\n\u003ch3\u003eA Limited Release Chosen for the Cup, Not the Name\u003c\/h3\u003e\n\u003cp\u003eTaste notes: lemon zest, mango, buttery, black tea\u003c\/p\u003e\n\u003cp\u003eNot every exceptional Geisha comes from a world-famous farm.\u003c\/p\u003e\n\u003cp\u003eWhen selecting this year's limited edition Geisha, we compared coffees from several highly regarded producers. Rather than choosing purely on reputation, we chose the coffee that impressed us most in the cup.\u003c\/p\u003e\n\u003cp\u003eThe result is this beautiful washed Geisha from the Agudelo Uribe family at El Refugio Estate in Villamaría, Caldas — grown at \u003cstrong\u003e1,750–2,050 metres\u003c\/strong\u003e on volcanic soils in the shadow of the Ruiz Volcano.\u003c\/p\u003e\n\u003cp\u003eScoring an impressive \u003cstrong\u003e87.5 SCA points\u003c\/strong\u003e, this coffee delivers everything we love about Colombian Geisha — vibrant citrus, tropical fruit sweetness and remarkable clarity, finishing with elegant black tea notes and a silky, buttery mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is a coffee that rewards slow brewing and careful attention, revealing new layers of flavour as it cools.\u003c\/p\u003e\n\u003cp\u003eAs with all of our Limited Edition coffees, availability is extremely limited and once sold out it will not be repeated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRoast Profile\u003c\/h3\u003e\n\u003cp\u003eWe have developed a light roast profile specifically to showcase the unique character of this Geisha.\u003c\/p\u003e\n\u003cp\u003eRoasted using our precision electric roaster, the profile preserves the delicate citrus acidity, tropical fruit sweetness and tea-like elegance that make Geisha one of the world's most sought-after coffee varieties.\u003c\/p\u003e\n\u003cp\u003eThe result is exceptional sweetness, outstanding clarity and a wonderfully clean finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Producers\u003c\/h3\u003e\n\u003cp\u003eEl Refugio Estate is owned by the Agudelo Uribe family in Villamaría, Caldas, Colombia. The farm has been dedicated to specialty coffee since 2020 — a young operation, but one with meticulous attention to every stage of cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 7.5 hectares planted with Geisha alongside other exotic varietals, all with an average age of around three years. When the family converted the land from livestock to coffee, they planted native shade trees throughout to create agroforestry systems that protect the coffee from harsh winds, fix nitrogen in the soil and provide natural habitat for the region's native bird species.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected ripe cherries are harvested before processing, ensuring exceptional consistency and cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eThis coffee undergoes a washed process using an \u003cstrong\u003eEcomill\u003c\/strong\u003e — a low water-use system that pulps the cherry and ferments the coffee in a single integrated unit, significantly reducing water consumption compared to traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eAfter selective hand picking, the cherries are depulped in the Ecomill before controlled fermentation, careful washing and drying.\u003c\/p\u003e\n\u003cp\u003eThe washed process allows the true character of the Geisha variety to shine, producing a clean, transparent cup with bright citrus, refined sweetness and outstanding flavour definition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Region\u003c\/h3\u003e\n\u003cp\u003eVillamaría lies within Colombia's famous Coffee Axis in the department of Caldas, positioned on the same mountain range as the Ruiz Volcano — giving El Refugio access to exceptional volcanic soils at altitude.\u003c\/p\u003e\n\u003cp\u003eHigh elevations of 1,750–2,050 metres, volcanic soils and a cool mountain climate create ideal growing conditions for producing elegant, complex coffees with vibrant acidity and exceptional sweetness.\u003c\/p\u003e\n\u003cp\u003eThese natural advantages, combined with careful farming and low-impact processing, help create a coffee that is both expressive and beautifully balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCoffee Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVillamaría, Caldas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Refugio Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAgudelo Uribe Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Ecomill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,750–2,050 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSCA Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Brewing Methods\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60 • Chemex • AeroPress • Pour Over • Filter • Light Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●●\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eWho Is This Coffee For?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou will love this coffee if you enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright citrus acidity\u003c\/li\u003e\n\u003cli\u003eTropical fruit sweetness\u003c\/li\u003e\n\u003cli\u003eLight roast specialty coffee\u003c\/li\u003e\n\u003cli\u003eLimited edition micro-lot coffees\u003c\/li\u003e\n\u003cli\u003eExploring premium Geisha varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer rich, chocolate-heavy espresso blends or dark roasted coffees, this probably is not the right coffee for you — try our \u003ca title=\"Brazil Eagle Monte Espresso Roast\" href=\"https:\/\/squarebean.co.uk\/products\/espresso-brazil-eagle-monte\"\u003eBrazil Eagle Monte Carmelo\u003c\/a\u003e espresso instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Choose This Coffee?\u003c\/h3\u003e\n\u003cp\u003e✔ Limited Edition release — will not be repeated once sold out\u003c\/p\u003e\n\u003cp\u003e✔ Premium Colombian Geisha, 87.5 SCA score\u003c\/p\u003e\n\u003cp\u003e✔ Chosen on cup quality, not farm reputation\u003c\/p\u003e\n\u003cp\u003e✔ Freshly roasted in small batches to order\u003c\/p\u003e\n\u003cp\u003e✔ Precision electric roasted for maximum flavour clarity\u003c\/p\u003e\n\u003cp\u003e✔ Roasted in the UK\u003c\/p\u003e\n\u003cp\u003e✔ Perfect for home filter brewing\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee special?\u003c\/strong\u003e\u003cbr\u003eGeisha is regarded as one of the world's finest coffee varieties, celebrated for its remarkable floral aromas, vibrant acidity, exceptional sweetness and complex flavour profile. When grown and processed well, Geisha produces one of the most refined coffee experiences available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Geisha more expensive?\u003c\/strong\u003e\u003cbr\u003eGeisha plants produce lower yields than many commercial coffee varieties and require exceptional care during cultivation, harvesting and processing. Combined with strong worldwide demand, this makes genuine Geisha coffees relatively rare and commands a price premium even at green coffee level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does an SCA score of 87.5 mean?\u003c\/strong\u003e\u003cbr\u003eThe Specialty Coffee Association (SCA) uses a 100-point grading system to evaluate coffee quality. Coffees scoring above 80 points are classified as specialty coffee, while scores above 87 are considered exceptional and represent some of the highest-quality coffees available anywhere in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the washed process?\u003c\/strong\u003e\u003cbr\u003eWashed (or wet) processing removes the fruit from the coffee cherry before drying, meaning the bean's flavour comes almost entirely from the seed itself rather than the surrounding fruit. For Geisha, this produces outstanding clarity and transparency — allowing the variety's distinctive floral, citrus and tea-like character to come through cleanly without the heavier fruit notes of a natural processed coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is an Ecomill?\u003c\/strong\u003e\u003cbr\u003eAn Ecomill is a compact, integrated processing unit that pulps and ferments coffee in a single machine, using significantly less water than traditional washed processing methods. It is a more sustainable approach to washed processing without compromising cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee suitable for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — although this coffee has been selected primarily with filter brewing in mind, it also produces an elegant, fruit-forward espresso with excellent sweetness and clarity. For a more traditional, chocolate-led espresso, see our Brazil Eagle Monte Carmelo espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order in small batches and dispatched promptly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/el-refugio-colombia-geisha-espresso-limited-edition\" title=\"El Refugio Colombia Geisha Espresso Roast\"\u003eEl Refugio Geisha espresso roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshly Roasted Limited Edition Geisha Coffee\u003c\/h3\u003e\n\u003cp\u003eThis Limited Edition Colombian Geisha is roasted fresh in small batches at Square Bean Coffee and dispatched quickly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp\u003eIf you are looking to experience one of the world's most celebrated coffee varieties, this beautifully balanced washed Geisha offers exceptional quality, outstanding flavour clarity and a memorable cup from the first brew to the last.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Geisha coffee special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Geisha is regarded as one of the world's finest coffee varieties, celebrated for its remarkable floral aromas, vibrant acidity, exceptional sweetness and complex flavour profile. When grown and processed well, Geisha produces one of the most refined coffee experiences available.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Geisha more expensive?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Geisha plants produce lower yields than many commercial coffee varieties and require exceptional care during cultivation, harvesting and processing. Combined with strong worldwide demand, this makes genuine Geisha coffees relatively rare and commands a price premium even at green coffee level.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does an SCA score of 87.5 mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Specialty Coffee Association (SCA) uses a 100-point grading system to evaluate coffee quality. Coffees scoring above 80 points are classified as specialty coffee, while scores above 87 are considered exceptional and represent some of the highest-quality coffees available anywhere in the world.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the washed process?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Washed (or wet) processing removes the fruit from the coffee cherry before drying, meaning the bean's flavour comes almost entirely from the seed itself rather than the surrounding fruit. For Geisha, this produces outstanding clarity and transparency — allowing the variety's distinctive floral, citrus and tea-like character to come through cleanly without the heavier fruit notes of a natural processed coffee.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is an Ecomill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An Ecomill is a compact, integrated processing unit that pulps and ferments coffee in a single machine, using significantly less water than traditional washed processing methods. It is a more sustainable approach to washed processing without compromising cup quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this coffee suitable for espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — although this coffee has been selected primarily with filter brewing in mind, it also produces an elegant, fruit-forward espresso with excellent sweetness and clarity. For a more traditional, chocolate-led espresso, see our Brazil Eagle Monte Carmelo espresso.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order in small batches and dispatched promptly to ensure maximum freshness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there an espresso roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — El Refugio Geisha espresso roast.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":54026212409687,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":54026212442455,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":54026212475223,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":54026212507991,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":54026212540759,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":54026212573527,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":54026212606295,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":54026212639063,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":54026212671831,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":54026212704599,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":54026212737367,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":54026212770135,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Filter_El_Refugio.png?v=1789055000"},{"product_id":"el-refugio-colombia-geisha-espresso-limited-edition","title":"EL REFUGIO GEISHA ESPRESSO ROAST","description":"\u003ch2\u003eLIMITED EDITION EL REFUGIO GEISHA ESPRESSO – COLOMBIA\u003c\/h2\u003e\n\u003ch3\u003eA Limited Edition Espresso Chosen for the Cup, Not the Name\u003c\/h3\u003e\n\u003cp\u003eTaste notes: lemon zest, mango, buttery, black tea\u003c\/p\u003e\n\u003cp\u003eNot every exceptional Geisha espresso comes from a world-famous farm.\u003c\/p\u003e\n\u003cp\u003eWhen selecting this year's limited edition Geisha, we compared coffees from several highly regarded producers. Rather than choosing purely on reputation, we chose the coffee that impressed us most in the cup — then developed a dedicated espresso roast profile to bring out its fullest character as a shot.\u003c\/p\u003e\n\u003cp\u003eThe result is this elegant espresso Geisha from the Agudelo Uribe family at El Refugio Estate in Villamaría, Caldas — grown at \u003cstrong\u003e1,750–2,050 metres\u003c\/strong\u003e on volcanic soils in the shadow of the Ruiz Volcano.\u003c\/p\u003e\n\u003cp\u003eScoring an impressive \u003cstrong\u003e87.5 SCA points\u003c\/strong\u003e, this coffee delivers a concentrated, fruit-forward espresso with vibrant citrus, tropical fruit sweetness and remarkable clarity — finishing with elegant black tea notes and a silky, buttery mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is not a typical espresso. It is bright, fruit-forward and complex — a shot that rewards attention rather than habit.\u003c\/p\u003e\n\u003cp\u003eAs with all of our Limited Edition coffees, availability is extremely limited and once sold out it will not be repeated.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRoast Profile\u003c\/h3\u003e\n\u003cp\u003eWe have developed a dedicated espresso roast profile specifically to showcase the unique character of this Geisha under pressure.\u003c\/p\u003e\n\u003cp\u003eRoasted slightly fuller than our filter version using our precision electric roaster, the profile builds the body and sweetness needed to carry the Geisha's delicate citrus and fruit character through espresso extraction without turning sharp or thin.\u003c\/p\u003e\n\u003cp\u003eThe result is a concentrated, fruit-forward shot with exceptional sweetness, outstanding clarity and a clean, lingering finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Producers\u003c\/h3\u003e\n\u003cp\u003eEl Refugio Estate is owned by the Agudelo Uribe family in Villamaría, Caldas, Colombia. The farm has been dedicated to specialty coffee since 2020 — a young operation, but one with meticulous attention to every stage of cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThe farm covers 7.5 hectares planted with Geisha alongside other exotic varietals, all with an average age of around three years. When the family converted the land from livestock to coffee, they planted native shade trees throughout to create agroforestry systems that protect the coffee from harsh winds, fix nitrogen in the soil and provide natural habitat for the region's native bird species.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected ripe cherries are harvested before processing, ensuring exceptional consistency and cup quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Process\u003c\/h3\u003e\n\u003cp\u003eThis coffee undergoes a washed process using an \u003cstrong\u003eEcomill\u003c\/strong\u003e — a low water-use system that pulps the cherry and ferments the coffee in a single integrated unit, significantly reducing water consumption compared to traditional washed processing.\u003c\/p\u003e\n\u003cp\u003eAfter selective hand picking, the cherries are depulped in the Ecomill before controlled fermentation, careful washing and drying.\u003c\/p\u003e\n\u003cp\u003eThe washed process is particularly well-suited to Geisha espresso — producing the clarity and definition needed for the variety's floral, citrus and tea-like character to come through cleanly even at espresso concentration.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eThe Region\u003c\/h3\u003e\n\u003cp\u003eVillamaría lies within Colombia's famous Coffee Axis in the department of Caldas, positioned on the same mountain range as the Ruiz Volcano — giving El Refugio access to exceptional volcanic soils at altitude.\u003c\/p\u003e\n\u003cp\u003eHigh elevations of 1,750–2,050 metres, volcanic soils and a cool mountain climate create ideal growing conditions for producing elegant, complex coffees with vibrant acidity and exceptional sweetness — qualities that translate beautifully into espresso form.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCoffee Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVillamaría, Caldas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Refugio Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAgudelo Uribe Family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed (Ecomill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,750–2,050 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSCA Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Brewing Methods\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso Machine • Moka Pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●●\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003econcentrated, fruit-forward shot\u003c\/strong\u003e with lemon zest and mango at the core, a buttery smoothness mid-palate, and a long black tea finish. Fuller body than the filter version, with acidity tamed just enough for espresso without losing what makes this Geisha special.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) and adjust to taste — if acidity feels too sharp, try a slightly longer extraction or drop temperature by 1°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Works in a flat white or cortado if you enjoy fruit character coming through milk — but this Geisha is at its best as a short, clean shot where the citrus and tea notes can be fully appreciated\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho Is This Coffee For?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYou will love this coffee if you enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright, fruit-forward espresso rather than chocolate-heavy shots\u003c\/li\u003e\n\u003cli\u003eExploring premium Geisha varieties in espresso form\u003c\/li\u003e\n\u003cli\u003eLimited edition micro-lot coffees\u003c\/li\u003e\n\u003cli\u003eConcentrated citrus and tropical fruit in the cup\u003c\/li\u003e\n\u003cli\u003eSomething genuinely different from your everyday espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you prefer rich, smooth, chocolate-led espresso or take a lot of milk and want the coffee to stay in the background, this probably is not the right coffee for you — try our \u003ca href=\"https:\/\/squarebean.co.uk\/products\/espresso-brazil-eagle-monte\" title=\"Brazil Eagle Monte Carmelo Espresso\"\u003eBrazil Eagle Monte Carmelo espresso\u003c\/a\u003e instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Choose This Coffee?\u003c\/h3\u003e\n\u003cp\u003e✔ Limited Edition release — will not be repeated once sold out\u003c\/p\u003e\n\u003cp\u003e✔ Premium Colombian Geisha, 87.5 SCA score\u003c\/p\u003e\n\u003cp\u003e✔ Dedicated espresso roast profile — not a filter roast pulled as espresso\u003c\/p\u003e\n\u003cp\u003e✔ Chosen on cup quality, not farm reputation\u003c\/p\u003e\n\u003cp\u003e✔ Freshly roasted in small batches to order\u003c\/p\u003e\n\u003cp\u003e✔ Precision electric roasted for maximum flavour clarity\u003c\/p\u003e\n\u003cp\u003e✔ Roasted in the UK\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does El Refugio Geisha taste like as an espresso?\u003c\/strong\u003e\u003cbr\u003eA concentrated, fruit-forward shot — lemon zest and mango up front, with a buttery smoothness mid-palate and a long, elegant black tea finish. Bright and complex rather than rich and chocolatey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from the filter roast version?\u003c\/strong\u003e\u003cbr\u003eThe espresso roast is taken slightly fuller than the filter version, building the body and sweetness needed to carry the Geisha's delicate fruit character through espresso extraction without turning thin or sharp. The citrus and tea notes remain but in a more concentrated, structured form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Geisha coffee special?\u003c\/strong\u003e\u003cbr\u003eGeisha is regarded as one of the world's finest coffee varieties, celebrated for its remarkable floral aromas, vibrant acidity, exceptional sweetness and complex flavour profile. When grown and processed well, Geisha produces one of the most refined coffee experiences available — and as an espresso, that complexity becomes even more concentrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Geisha more expensive?\u003c\/strong\u003e\u003cbr\u003eGeisha plants produce lower yields than many commercial coffee varieties and require exceptional care during cultivation, harvesting and processing. Combined with strong worldwide demand, this makes genuine Geisha coffees relatively rare and commands a price premium even at green coffee level.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does an SCA score of 87.5 mean?\u003c\/strong\u003e\u003cbr\u003eThe Specialty Coffee Association (SCA) uses a 100-point grading system to evaluate coffee quality. Coffees scoring above 80 points are classified as specialty coffee, while scores above 87 are considered exceptional and represent some of the highest-quality coffees available anywhere in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the washed process?\u003c\/strong\u003e\u003cbr\u003eWashed processing removes the fruit from the coffee cherry before drying, meaning the bean's flavour comes almost entirely from the seed itself. For Geisha espresso, this produces the clarity and definition needed for the variety's distinctive citrus and tea-like character to come through cleanly even under pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is an Ecomill?\u003c\/strong\u003e\u003cbr\u003eAn Ecomill is a compact, integrated processing unit that pulps and ferments coffee in a single machine, using significantly less water than traditional washed processing methods — a more sustainable approach without compromising cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee good for milk-based drinks?\u003c\/strong\u003e\u003cbr\u003eIt can work well in a flat white or cortado if you enjoy fruit character coming through milk. For a more traditional, chocolate-led milk drink, our \u003ca href=\"https:\/\/squarebean.co.uk\/products\/espresso-brazil-eagle-monte\" title=\"Brazil Eagle Monte Carmelo Espresso\"\u003eBrazil Eagle Monte Carmelo espresso\u003c\/a\u003e is a better fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order in small batches and dispatched promptly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/el-refugio-colombia-gesha-limited-edition\"\u003eEl Refugio Geisha filter roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFreshly Roasted Limited Edition Geisha Espresso\u003c\/h3\u003e\n\u003cp\u003eThis Limited Edition Colombian Geisha Espresso is roasted fresh in small batches at Square Bean Coffee and dispatched quickly to ensure maximum freshness.\u003c\/p\u003e\n\u003cp\u003eIf you are looking to experience one of the world's most celebrated coffee varieties in concentrated espresso form, this beautifully balanced washed Geisha offers exceptional quality, outstanding flavour clarity and a memorable shot from the first pull to the last.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does El Refugio Geisha taste like as an espresso?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A concentrated, fruit-forward shot — lemon zest and mango up front, with a buttery smoothness mid-palate and a long, elegant black tea finish. Bright and complex rather than rich and chocolatey.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from the filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The espresso roast is taken slightly fuller than the filter version, building the body and sweetness needed to carry the Geisha's delicate fruit character through espresso extraction without turning thin or sharp. The citrus and tea notes remain but in a more concentrated, structured form.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes Geisha coffee special?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Geisha is regarded as one of the world's finest coffee varieties, celebrated for its remarkable floral aromas, vibrant acidity, exceptional sweetness and complex flavour profile. When grown and processed well, Geisha produces one of the most refined coffee experiences available — and as an espresso, that complexity becomes even more concentrated.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Geisha more expensive?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Geisha plants produce lower yields than many commercial coffee varieties and require exceptional care during cultivation, harvesting and processing. Combined with strong worldwide demand, this makes genuine Geisha coffees relatively rare and commands a price premium even at green coffee level.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does an SCA score of 87.5 mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Specialty Coffee Association (SCA) uses a 100-point grading system to evaluate coffee quality. Coffees scoring above 80 points are classified as specialty coffee, while scores above 87 are considered exceptional and represent some of the highest-quality coffees available anywhere in the world.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the washed process?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Washed processing removes the fruit from the coffee cherry before drying, meaning the bean's flavour comes almost entirely from the seed itself. For Geisha espresso, this produces the clarity and definition needed for the variety's distinctive citrus and tea-like character to come through cleanly even under pressure.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is an Ecomill?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"An Ecomill is a compact, integrated processing unit that pulps and ferments coffee in a single machine, using significantly less water than traditional washed processing methods — a more sustainable approach without compromising cup quality.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this coffee good for milk-based drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It can work well in a flat white or cortado if you enjoy fruit character coming through milk. For a more traditional, chocolate-led milk drink, our Brazil Eagle Monte Carmelo espresso is a better fit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order in small batches and dispatched promptly to ensure maximum freshness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — El Refugio Geisha filter roast.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":54044360802647,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":54044360835415,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":54044360868183,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":54044360900951,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":54044360933719,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":54044360966487,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":54044360999255,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":54044361032023,"sku":null,"price":32.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":54044361064791,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":54044361097559,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":54044361130327,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":54044361163095,"sku":null,"price":64.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_El_Refugio.png?v=1789054999"},{"product_id":"peru-cajamarca-washed-filter-roast","title":"PERU CAJAMARCA WASHED – FILTER ROAST","description":"\u003ch2\u003eBright, Balanced Peruvian Arabica for Filter Brewing\u003c\/h2\u003e\n\n\u003cp\u003eWashed Peruvian coffee often gets filed under \"reliable but unremarkable\" — clean, safe, forgettable. This lot pushes past that ceiling.\u003c\/p\u003e\n\n\u003cp\u003eSourced through \u003cstrong\u003eFalcon Coffees'\u003c\/strong\u003e dedicated Peru project, this lot is grown at \u003cstrong\u003e1,650–1,850 masl\u003c\/strong\u003e around Jaén in the Cajamarca region and scores \u003cstrong\u003e84 SCA points\u003c\/strong\u003e. Roasted light-medium to protect its acidity, it delivers crisp \u003cstrong\u003egreen apple\u003c\/strong\u003e, toasted \u003cstrong\u003ehazelnut\u003c\/strong\u003e and a smooth \u003cstrong\u003emilk chocolate\u003c\/strong\u003e finish — a genuinely lively cup, not just a clean one.\u003c\/p\u003e\n\n\u003cp\u003eCajamarca has real potential for specialty-grade Arabica, but that potential is often lost at the processing stage among unassociated smallholders. This lot is different: it's sourced through Falcon's Blueprint Project and processed with support from their quality lab in Jaén, giving full traceability and fair, transparent pricing back to the farmers who grew it.\u003c\/p\u003e\n\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, juicy filter coffee with orchard-fruit acidity\u003c\/li\u003e\n\u003cli\u003eBalanced washed-process cups with a nutty, chocolatey finish\u003c\/li\u003e\n\u003cli\u003eTraceable, farm-transparent sourcing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJaén, Cajamarca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePache, Typica, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalcon Coffees (Blueprint Project)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,650–1,850 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e84\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight-Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eSweetness: ●●●●○\u003cbr\u003eBody: ●●●○○\u003cbr\u003eAcidity: ●●●●○\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eclean, juicy cup\u003c\/strong\u003e led by crisp green apple, backed by toasted hazelnut and a milk chocolate finish. Balanced acidity and medium body make it equally at home in a V60 or Chemex.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, cafetière, drip\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–96°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest enjoyed:\u003c\/strong\u003e Black, to let the apple and hazelnut layers come through\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso note:\u003c\/strong\u003e Works as a single-origin espresso too — expect a lighter, juicier shot than a typical espresso blend\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e84-point cup score\u003c\/strong\u003e — genuine specialty grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull traceability\u003c\/strong\u003e — sourced through Falcon's Blueprint Project, from farmer to cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity-processed\u003c\/strong\u003e — hand-pulped, fermented and dried using traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru's Carbon Project pilot origin\u003c\/strong\u003e — the first origin in Falcon's farm-level carbon research, running since 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmediate quality feedback to farmers\u003c\/strong\u003e — Falcon's Jaén lab pays producers on real cup scores, not blind averages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted to order\u003c\/strong\u003e — fresh and dispatched promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Cajamarca, Peru\u003c\/h2\u003e\n\u003cp\u003eCajamarca sits in northern Peru, where volcanic soils, steady tropical rainfall and high altitude create real potential for specialty Arabica. Much of that potential is lost among unassociated smallholders who lack the infrastructure to dry and process consistently. Falcon Peru SARL, established in 2018, works directly with producers around Jaén — hand-pulping, fermenting and drying on patios or raised beds, then delivering parchment to a dedicated warehouse for grading, moisture testing and cupping. Farmers get an immediate quality analysis, a cup score and an offer price, all under Falcon's Blueprint Project for economic transparency. Peru was also the first origin chosen for Falcon's Carbon Project, launched in 2022 to study farm-level carbon emissions.\u003c\/p\u003e\n\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter and pour-over drinkers who want a clean, juicy cup\u003c\/li\u003e\n\u003cli\u003eFans of orchard-fruit acidity balanced by nutty, chocolatey depth\u003c\/li\u003e\n\u003cli\u003eCoffee drinkers who care about traceability and farmer transparency\u003c\/li\u003e\n\u003cli\u003eAnyone building a rotating single-origin filter lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou prefer heavy, syrupy natural-processed coffees\u003c\/li\u003e\n\u003cli\u003eYou want a dark-roast, low-acidity espresso profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peru Cajamarca washed coffee taste like?\u003c\/strong\u003e\u003cbr\u003eGreen apple, hazelnut and milk chocolate — a clean, balanced cup with lively acidity and a smooth finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat altitude is this coffee grown at?\u003c\/strong\u003e\u003cbr\u003e1,650–1,850 masl, around Jaén in Peru's Cajamarca region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat varietals are in this coffee?\u003c\/strong\u003e\u003cbr\u003eA mix of Pache, Typica and Caturra, grown on smallholder farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this coffee processed?\u003c\/strong\u003e\u003cbr\u003eWashed — hand-pulped and fermented on-farm, then dried on patios or raised beds before being delivered as parchment to a dedicated warehouse in Jaén for grading and export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee traceable or ethically sourced?\u003c\/strong\u003e\u003cbr\u003eYes. It's sourced through Falcon's Blueprint Project, which gives producers immediate quality analysis and transparent, cup-score-based pricing. Peru is also the pilot origin for Falcon's Carbon Project, launched in 2022 to study farm-level emissions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to brew this coffee?\u003c\/strong\u003e\u003cbr\u003eFilter methods — V60, Chemex or a good cafetière — best showcase its apple acidity and chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for Cafetière\/Chemex, Filter\/V60 or espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes — see our \u003ca href=\"\/products\/peru-cajamarca-washed-espresso-roast\"\u003ePeru Cajamarca Washed Espresso Roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Peru Cajamarca washed coffee taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Green apple, hazelnut and milk chocolate — a clean, balanced cup with lively acidity and a smooth finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What altitude is this coffee grown at?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"1,650–1,850 masl, around Jaén in Peru's Cajamarca region.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What varietals are in this coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mix of Pache, Typica and Caturra, grown on smallholder farms.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this coffee processed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Washed — hand-pulped and fermented on-farm, then dried on patios or raised beds before being delivered as parchment to a dedicated warehouse in Jaén for grading and export.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this coffee traceable or ethically sourced?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It's sourced through Falcon's Blueprint Project, which gives producers immediate quality analysis and transparent, cup-score-based pricing. Peru is also the pilot origin for Falcon's Carbon Project, launched in 2022 to study farm-level emissions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the best way to brew this coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Filter methods — V60, Chemex or a good cafetière — best showcase its apple acidity and chocolate finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for Cafetière\/Chemex, Filter\/V60 or espresso machine — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there an espresso roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — see our Peru Cajamarca Washed Espresso Roast.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":54140502376791,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":54140502409559,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":54140502442327,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":54140502475095,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":54140502507863,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":54140502540631,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":54140502573399,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":54140502606167,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":54140502638935,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":54140502671703,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":54140502704471,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":54140502737239,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Filter_Peru.png?v=1789055045"},{"product_id":"peru-cajamarca-washed-espresso-roast","title":"PERU CAJAMARCA WASHED – ESPRESSO ROAST","description":"\u003ch2\u003eSmooth, Balanced Peruvian Arabica for Espresso\u003c\/h2\u003e\n\n\u003cp\u003eWashed Peruvian coffee is usually reserved for filter — but roasted right, it makes a genuinely rewarding espresso: syrupy, balanced, and free of the harsh, hollow bitterness cheaper lots fall into.\u003c\/p\u003e\n\n\u003cp\u003eSourced through \u003cstrong\u003eFalcon Coffees'\u003c\/strong\u003e dedicated Peru project, this lot is grown at \u003cstrong\u003e1,650–1,850 masl\u003c\/strong\u003e around Jaén in the Cajamarca region and scores \u003cstrong\u003e84 SCA points\u003c\/strong\u003e. Roasted medium specifically for espresso, it pulls a shot with mellow \u003cstrong\u003eorchard-fruit sweetness\u003c\/strong\u003e, toasted \u003cstrong\u003ehazelnut\u003c\/strong\u003e and a rounded \u003cstrong\u003emilk chocolate\u003c\/strong\u003e finish — bright enough to stay interesting, sweet enough to shine in milk.\u003c\/p\u003e\n\n\u003cp\u003eCajamarca has real potential for specialty-grade Arabica, but that potential is often lost at the processing stage among unassociated smallholders. This lot is different: it's sourced through Falcon's Blueprint Project and processed with support from their quality lab in Jaén, giving full traceability and fair, transparent pricing back to the farmers who grew it.\u003c\/p\u003e\n\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSyrupy espresso with fruit-toned sweetness rather than heavy bitterness\u003c\/li\u003e\n\u003cli\u003eFlat whites, lattes and cappuccinos with nutty, chocolatey depth\u003c\/li\u003e\n\u003cli\u003eTraceable, farm-transparent sourcing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJaén, Cajamarca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePache, Typica, Caturra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSourced via\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFalcon Coffees (Blueprint Project)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,650–1,850 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCup Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e84\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste Profile\u003c\/h2\u003e\n\u003cp\u003eSweetness: ●●●●○\u003cbr\u003eBody: ●●●●○\u003cbr\u003eAcidity: ●●●○○\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003esmooth, syrupy shot\u003c\/strong\u003e with mellow orchard-fruit sweetness up front, toasted hazelnut through the middle, and a rounded milk chocolate finish. Balanced enough to drink as a straight shot, sweet enough to hold its own in milk.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot, bean-to-cup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Excellent in flat whites, lattes and cappuccinos — the hazelnut and chocolate notes carry well through milk without disappearing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStraight shot:\u003c\/strong\u003e Balanced enough to drink on its own — the fruit sweetness keeps it from tipping into flat bitterness\u003c\/p\u003e\n\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e84-point cup score\u003c\/strong\u003e — genuine specialty grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull traceability\u003c\/strong\u003e — sourced through Falcon's Blueprint Project, from farmer to cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity-processed\u003c\/strong\u003e — hand-pulped, fermented and dried using traditional methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeru's Carbon Project pilot origin\u003c\/strong\u003e — the first origin in Falcon's farm-level carbon research, running since 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmediate quality feedback to farmers\u003c\/strong\u003e — Falcon's Jaén lab pays producers on real cup scores, not blind averages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted to order\u003c\/strong\u003e — fresh and dispatched promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout Cajamarca, Peru\u003c\/h2\u003e\n\u003cp\u003eCajamarca sits in northern Peru, where volcanic soils, steady tropical rainfall and high altitude create real potential for specialty Arabica. Much of that potential is lost among unassociated smallholders who lack the infrastructure to dry and process consistently. Falcon Peru SARL, established in 2018, works directly with producers around Jaén — hand-pulping, fermenting and drying on patios or raised beds, then delivering parchment to a dedicated warehouse for grading, moisture testing and cupping. Farmers get an immediate quality analysis, a cup score and an offer price, all under Falcon's Blueprint Project for economic transparency. Peru was also the first origin chosen for Falcon's Carbon Project, launched in 2022 to study farm-level carbon emissions.\u003c\/p\u003e\n\n\u003ch2\u003eWho This Coffee Is (and Isn't) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want fruit-toned sweetness over heavy bitterness\u003c\/li\u003e\n\u003cli\u003eMilk drink lovers — flat whites, lattes, cappuccinos\u003c\/li\u003e\n\u003cli\u003eCoffee drinkers who care about traceability and farmer transparency\u003c\/li\u003e\n\u003cli\u003eAnyone building a rotating single-origin espresso lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want a heavy-bodied, dark-roast, low-acidity espresso\u003c\/li\u003e\n\u003cli\u003eYou prefer natural-processed, syrupy-sweet fruit bombs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Peru Cajamarca espresso roast taste like?\u003c\/strong\u003e\u003cbr\u003eMellow orchard-fruit sweetness, toasted hazelnut and a rounded milk chocolate finish — smooth and syrupy rather than bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat altitude is this coffee grown at?\u003c\/strong\u003e\u003cbr\u003e1,650–1,850 masl, around Jaén in Peru's Cajamarca region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat varietals are in this coffee?\u003c\/strong\u003e\u003cbr\u003eA mix of Pache, Typica and Caturra, grown on smallholder farms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this coffee processed?\u003c\/strong\u003e\u003cbr\u003eWashed — hand-pulped and fermented on-farm, then dried on patios or raised beds before being delivered as parchment to a dedicated warehouse in Jaén for grading and export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee traceable or ethically sourced?\u003c\/strong\u003e\u003cbr\u003eYes. It's sourced through Falcon's Blueprint Project, which gives producers immediate quality analysis and transparent, cup-score-based pricing. Peru is also the pilot origin for Falcon's Carbon Project, launched in 2022 to study farm-level emissions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it work well in milk drinks?\u003c\/strong\u003e\u003cbr\u003eYes — the hazelnut and chocolate notes carry through milk well, making it a strong choice for flat whites, lattes and cappuccinos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for Cafetière\/Chemex, Filter\/V60 or espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — see our \u003ca href=\"\/products\/peru-cajamarca-washed-filter-roast\"\u003ePeru Cajamarca Washed Filter Roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Peru Cajamarca espresso roast taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Mellow orchard-fruit sweetness, toasted hazelnut and a rounded milk chocolate finish — smooth and syrupy rather than bitter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What altitude is this coffee grown at?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"1,650–1,850 masl, around Jaén in Peru's Cajamarca region.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What varietals are in this coffee?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A mix of Pache, Typica and Caturra, grown on smallholder farms.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this coffee processed?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Washed — hand-pulped and fermented on-farm, then dried on patios or raised beds before being delivered as parchment to a dedicated warehouse in Jaén for grading and export.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this coffee traceable or ethically sourced?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It's sourced through Falcon's Blueprint Project, which gives producers immediate quality analysis and transparent, cup-score-based pricing. Peru is also the pilot origin for Falcon's Carbon Project, launched in 2022 to study farm-level emissions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it work well in milk drinks?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — the hazelnut and chocolate notes carry through milk well, making it a strong choice for flat whites, lattes and cappuccinos.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What grind options are available?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Whole bean, or pre-ground for Cafetière\/Chemex, Filter\/V60 or espresso machine — select at checkout.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is there a filter roast version?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes — see our Peru Cajamarca Washed Filter Roast.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is it?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Roasted to order and dispatched promptly.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":54173850501463,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":54173850534231,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":54173850566999,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":54173850599767,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":54173850632535,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":54173850665303,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":54173850698071,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":54173850730839,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":54173850763607,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":54173850796375,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":54173850829143,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":54173850861911,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/Espresso_Peru.png?v=1789055045"},{"product_id":"brazil-santa-rosa-filter-roast","title":"BRAZIL SANTA ROSA – FILTER ROAST","description":"\u003ch2\u003eBrazil Fazenda Santa Rosa – Filter Roast\u003c\/h2\u003e\n\u003ch3\u003eCitrus, Chocolate, Walnut and Wafer: A Lively Brazilian for Everyday Filter Brewing\u003c\/h3\u003e\n\u003cp\u003eFazenda Santa Rosa is grown in \u003cstrong\u003eSul de Minas, Brazil\u003c\/strong\u003e — a single estate spanning roughly 720 hectares. Naturally (dry) processed, it delivers a \u003cstrong\u003elively, layered cup\u003c\/strong\u003e with bright \u003cstrong\u003ecitrus\u003c\/strong\u003e up front, followed by \u003cstrong\u003echocolate\u003c\/strong\u003e, \u003cstrong\u003ewalnut\u003c\/strong\u003e and a sweet \u003cstrong\u003ewafer\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis lot is \u003cstrong\u003eRainforest Alliance Certified\u003c\/strong\u003e, reflecting independently verified responsible farming practices on the estate.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA brighter, more complex everyday filter coffee\u003c\/li\u003e\n\u003cli\u003eCitrus-forward cups with more liveliness than our usual Brazilians\u003c\/li\u003e\n\u003cli\u003eChocolate, walnut and wafer notes alongside the citrus\u003c\/li\u003e\n\u003cli\u003eV60, Chemex, batch brew or French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSul de Minas, Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (Dry Processed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuai, Mundo Novo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,000–1,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\/25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCitrus, chocolate, walnut, wafer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRainforest Alliance Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003ebright, layered cup\u003c\/strong\u003e with citrus up front, followed by chocolate, walnut and wafer, and a clean finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, French press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 and adjust to taste\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate, fully traceable\u003c\/strong\u003e — Sul de Minas, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainforest Alliance Certified\u003c\/strong\u003e — independently verified responsible farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrighter, more complex profile\u003c\/strong\u003e than our usual Brazilian coffees — citrus-forward and lively, with chocolate, walnut and wafer depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — performs well across filter, French press and espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024\/25 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Rainforest Alliance Certification\u003c\/h3\u003e\n\u003cp\u003eRainforest Alliance certification verifies that a farm meets independently audited standards for environmental protection, social equity and economic resilience. Fazenda Santa Rosa's certification means this lot was grown under those verified practices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants a brighter, more layered everyday filter coffee\u003c\/li\u003e\n\u003cli\u003eCitrus-forward flavour lovers who also enjoy chocolate and nut notes\u003c\/li\u003e\n\u003cli\u003eThose who want to support Rainforest Alliance-certified farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou're looking for a low-acid, mellow cup (try our Workout Blend or Uganda Bulaago instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brazil Fazenda Santa Rosa taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus up front, followed by chocolate, walnut and wafer, with a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Brazil Eagle Monte?\u003c\/strong\u003e\u003cbr\u003eNo — Eagle Monte is currently sold out while we wait on the next harvest. Santa Rosa is a different lot we've brought in as a bridge: brighter and more citrus-forward than Eagle Monte's usual profile, though still a Brazilian natural. Let us know if you'd like to be notified when Eagle Monte is back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this coffee good for espresso?\u003c\/strong\u003e\u003cbr\u003eYes — while roasted here for filter, we also stock an \u003ca href=\"https:\/\/squarebean.co.uk\/products\/brazil-santa-rosa-espresso-roast\" title=\"Brazil Santa Rosa Espresso Roast\"\u003eespresso roast version\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Rainforest Alliance certification?\u003c\/strong\u003e\u003cbr\u003eAn independent certification verifying responsible environmental and social practices on the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":55107808887127,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":55107808919895,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":55107808952663,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":55107808985431,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":55107809018199,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":55107809050967,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":55107809083735,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":55107809116503,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55107809149271,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":55107809182039,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":55107809214807,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":55107809247575,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/BrazilSantaRosaFilterRoast.png?v=1790331660"},{"product_id":"brazil-santa-rosa-espresso-roast","title":"BRAZIL SANTA ROSA – ESPRESSO ROAST","description":"\u003ch2\u003eBrazil Fazenda Santa Rosa – Espresso Roast\u003c\/h2\u003e\n\u003ch3\u003eCitrus, Chocolate, Walnut and Wafer: A Lively Brazilian Espresso for Everyday Brewing\u003c\/h3\u003e\n\u003cp\u003eEspresso Fazenda Santa Rosa is grown in \u003cstrong\u003eSul de Minas, Brazil\u003c\/strong\u003e, roasted here to bring out its liveliest character as an espresso. Naturally (dry) processed from a single estate, it delivers a \u003cstrong\u003ebright, layered shot\u003c\/strong\u003e with \u003cstrong\u003ecitrus\u003c\/strong\u003e up front, followed by \u003cstrong\u003echocolate\u003c\/strong\u003e, \u003cstrong\u003ewalnut\u003c\/strong\u003e and a sweet \u003cstrong\u003ewafer\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis lot is \u003cstrong\u003eRainforest Alliance Certified\u003c\/strong\u003e, reflecting independently verified responsible farming practices on the estate.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA brighter, more complex espresso\u003c\/li\u003e\n\u003cli\u003eCitrus-forward shots with more liveliness than our usual Brazilians\u003c\/li\u003e\n\u003cli\u003eChocolate, walnut and wafer notes alongside the citrus\u003c\/li\u003e\n\u003cli\u003eEspresso drinkers who want something more lively than a classic low-acid shot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eQuick Reference\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003eDetail\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eInfo\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSul de Minas, Brazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (Dry Processed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuai, Mundo Novo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,000–1,200 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\/25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCitrus, chocolate, walnut, wafer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRainforest Alliance Certified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA \u003cstrong\u003ebright, layered shot\u003c\/strong\u003e with citrus up front, followed by chocolate, walnut and wafer, and a clean finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHow to Brew\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, bean-to-cup, moka pot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust to taste\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e Works best as a straight shot or short milk drink — the citrus brightness fades more in larger milk volumes than a classic low-acid Brazilian.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy This Coffee Stands Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate, fully traceable\u003c\/strong\u003e — Sul de Minas, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainforest Alliance Certified\u003c\/strong\u003e — independently verified responsible farming\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrighter, more complex profile\u003c\/strong\u003e than our usual Brazilian coffees — citrus-forward and lively, with chocolate, walnut and wafer depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2024\/25 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout Rainforest Alliance Certification\u003c\/h3\u003e\n\u003cp\u003eRainforest Alliance certification verifies that a farm meets independently audited standards for environmental protection, social equity and economic resilience. Fazenda Santa Rosa's certification means this lot was grown under those verified practices.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone who wants a brighter, more layered everyday espresso\u003c\/li\u003e\n\u003cli\u003eCitrus-forward flavour lovers who also enjoy chocolate and nut notes\u003c\/li\u003e\n\u003cli\u003eThose who want to support Rainforest Alliance-certified farming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou're looking for a low-acid, mellow shot for milk drinks (try our Workout Blend or Uganda Bulaago espresso instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Espresso Brazil Fazenda Santa Rosa taste like?\u003c\/strong\u003e\u003cbr\u003eCitrus up front, followed by chocolate, walnut and wafer, with a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Espresso Brazil Eagle Monte?\u003c\/strong\u003e\u003cbr\u003eNo — Eagle Monte is currently sold out while we wait on the next harvest. Santa Rosa is a different lot we've brought in as a bridge: brighter and more citrus-forward than Eagle Monte's usual profile, though still a Brazilian natural. Let us know if you'd like to be notified when Eagle Monte is back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes — \u003ca href=\"https:\/\/squarebean.co.uk\/products\/brazil-santa-rosa-filter-roast\" title=\"Brazil Santa Rosa Filter Roast\"\u003eBrazil Santa Rosa filter roast\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Rainforest Alliance certification?\u003c\/strong\u003e\u003cbr\u003eAn independent certification verifying responsible environmental and social practices on the farm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":55107811672407,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":55107811705175,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":55107811737943,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":55107811770711,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":55107811803479,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":55107811836247,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":55107811869015,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":55107811901783,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55107811934551,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":55107811967319,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":55107812000087,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":55107812032855,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/BrazilSantaRosaEspressoRoast.png?v=1790331617"},{"product_id":"india-kaapi-royale-robusta-washed-filter-roast","title":"INDIA KAAPI ROYALE ROBUSTA WASHED – FILTER ROAST","description":"\u003ch2\u003eWashed Indian Robusta for Filter Brewing\u003c\/h2\u003e\n\u003cp\u003eThis washed Robusta comes from Raxidi Estate in Sakleshpur, India. It is graded AB, screen 15+, and is made up of the Old Peridinia varietal. We roast it for filter brewing and dispatch it fresh. The supplier describes the cup as toffee, bread, cocoa, biscuit and sweet.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold, full-bodied filter coffee\u003c\/li\u003e\n\u003cli\u003eSomething different from standard Arabica profiles\u003c\/li\u003e\n\u003cli\u003eHigh-caffeine coffee with real cup character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Story Behind the Coffee\u003c\/h2\u003e\n\u003cp\u003eRaxidi Estate is owned and run by D.M. Purnesh, a fourth-generation coffee producer who has shaped the estate's farming, processing and quality control in recent years. Post-harvest work and the on-site quality lab are managed by Satya, who holds a postgraduate diploma in Coffee Quality Management from the Coffee Board of India.\u003c\/p\u003e\n\u003cp\u003eThe coffee grows under a dense, shaded canopy in the Western Ghats. The estate is overwhelmingly Robusta, and some of its oldest trees are more than 80 years old. The Malabar Grey Hornbill, a vulnerable bird found only in the Western Ghats, is a regular visitor. The estate treats it as a sign of a healthy landscape and uses it in its branding.\u003c\/p\u003e\n\u003cp\u003eCareful picking and drying matter a great deal for Robusta. Cherries are picked selectively by hand, with a picker gathering around 15–20 kg a day, compared with more than 100 kg when strip-picking. Washed coffees spend about a week on raised drying beds before finishing on patios. The estate's stated aim is Robusta with cleanliness, sweetness and structure, free of the woody, harsh flavours that give the species a poor reputation.\u003c\/p\u003e\n\u003cp\u003eEnvironmental care runs through the estate: mushroom-based organic compost, reuse of coffee pulp mucilage and estate manure, and treatment of processing wastewater for three to four months before it is reused for irrigation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBackground drawn from a field trip report on Raxidi Estate.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndia (Sakleshpur)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaxidi Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eD.M. Purnesh (fourth generation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRobusta (Coffea canephora)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Peridinia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAB, screen 15+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShade-grown under forest canopy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e French press, batch brew, cafetière and AeroPress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium-coarse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf it tastes bitter:\u003c\/strong\u003e Go slightly coarser on the grind, brew at the lower end of the temperature range and shorten your brew time. Robusta is denser than Arabica and over-extracts easily.\u003c\/p\u003e\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate\u003c\/strong\u003e – Raxidi Estate, Sakleshpur, India, run by a fourth-generation producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShade-grown\u003c\/strong\u003e – under a canopy that shelters wildlife including the Malabar Grey Hornbill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed process\u003c\/strong\u003e – a different style to our natural processed Uganda Robusta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAB grade, screen 15+\u003c\/strong\u003e – larger beans, graded for size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble the caffeine of Arabica\u003c\/strong\u003e, roughly speaking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted to order\u003c\/strong\u003e – fresh and dispatched promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Coffee Is (and Is Not) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e drinkers who want a bold, full-bodied filter coffee, anyone curious about what a washed Robusta tastes like, and high-caffeine seekers who do not want to sacrifice cup quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e you prefer bright, delicate, high-acidity filter coffee, or you are sensitive to caffeine.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much caffeine does Robusta have?\u003c\/strong\u003e\u003cbr\u003eRoughly double that of Arabica, typically 2.2–2.7% caffeine content against 1.2–1.5% in Arabica. If you are caffeine sensitive, this is worth knowing before you brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the Malabar Grey Hornbill on the photos?\u003c\/strong\u003e\u003cbr\u003eIt is a vulnerable bird native to the Western Ghats and a regular visitor to Raxidi Estate. The estate regards its presence as a sign of ecological health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for filter\/V60, Chemex or cafetière. Select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e\u003cbr\u003eYes. See our India Kaapi Royale Robusta Espresso Roast.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":55557944705367,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":55557944738135,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":55557944770903,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":55557944803671,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":55557944836439,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":55557944869207,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":55557944901975,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":55557944934743,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55557944967511,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":55557945000279,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":55557945033047,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":55557945065815,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/IndiaRaxidiEstate_7_784f9051-b013-427c-a142-0874f124231a.jpg?v=1792762666"},{"product_id":"india-kaapi-royale-robusta-washed-espresso-roast","title":"INDIA KAAPI ROYALE ROBUSTA WASHED – ESPRESSO ROAST","description":"\u003ch2\u003eWashed Indian Robusta for Espresso\u003c\/h2\u003e\n\u003cp\u003eThis washed Robusta comes from Raxidi Estate in Sakleshpur, India. It is graded AB, screen 15+, and is made up of the Old Peridinia varietal. We roast it for espresso and dispatch it fresh. The supplier describes the cup as toffee, bread, cocoa, biscuit and sweet.\u003c\/p\u003e\n\u003cp\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso with serious body, crema and intensity\u003c\/li\u003e\n\u003cli\u003eAdding depth to milk-based drinks without losing character\u003c\/li\u003e\n\u003cli\u003eHigh-caffeine espresso with real cup complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Story Behind the Coffee\u003c\/h2\u003e\n\u003cp\u003eRaxidi Estate is owned and run by D.M. Purnesh, a fourth-generation coffee producer who has shaped the estate's farming, processing and quality control in recent years. Post-harvest work and the on-site quality lab are managed by Satya, who holds a postgraduate diploma in Coffee Quality Management from the Coffee Board of India.\u003c\/p\u003e\n\u003cp\u003eThe coffee grows under a dense, shaded canopy in the Western Ghats. The estate is overwhelmingly Robusta, and some of its oldest trees are more than 80 years old. The Malabar Grey Hornbill, a vulnerable bird found only in the Western Ghats, is a regular visitor. The estate treats it as a sign of a healthy landscape and uses it in its branding.\u003c\/p\u003e\n\u003cp\u003eCareful picking and drying matter a great deal for Robusta. Cherries are picked selectively by hand, with a picker gathering around 15–20 kg a day, compared with more than 100 kg when strip-picking. Washed coffees spend about a week on raised drying beds before finishing on patios. The estate's stated aim is Robusta with cleanliness, sweetness and structure, free of the woody, harsh flavours that give the species a poor reputation.\u003c\/p\u003e\n\u003cp\u003eEnvironmental care runs through the estate: mushroom-based organic compost, reuse of coffee pulp mucilage and estate manure, and treatment of processing wastewater for three to four months before it is reused for irrigation.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBackground drawn from a field trip report on Raxidi Estate.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eQuick Reference\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndia (Sakleshpur)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaxidi Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eD.M. Purnesh (fourth generation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRobusta (Coffea canephora)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOld Peridinia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAB, screen 15+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrowing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShade-grown under forest canopy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot and bean-to-cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–92°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 and adjust. Robusta extracts differently to Arabica, so dial in carefully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf your shot tastes bitter:\u003c\/strong\u003e Grind slightly coarser, pull the shot a touch shorter and keep the water temperature at or below 92°C.\u003c\/p\u003e\n\u003ch2\u003eWhy This Coffee Stands Out\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle estate\u003c\/strong\u003e – Raxidi Estate, Sakleshpur, India, run by a fourth-generation producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShade-grown\u003c\/strong\u003e – under a canopy that shelters wildlife including the Malabar Grey Hornbill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWashed process\u003c\/strong\u003e – a different style to our natural processed Uganda Robusta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAB grade, screen 15+\u003c\/strong\u003e – larger beans, graded for size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted to order\u003c\/strong\u003e – fresh and dispatched promptly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho This Coffee Is (and Is Not) For\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e espresso drinkers who want body and crema, milk drink lovers, high-caffeine seekers who do not want to sacrifice cup quality, and espresso blenders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e you prefer bright, fruit-forward espresso, or you are sensitive to caffeine.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow much caffeine does Robusta have?\u003c\/strong\u003e\u003cbr\u003eRoughly double that of Arabica, typically 2.2–2.7% caffeine content against 1.2–1.5% in Arabica. If you are caffeine sensitive, this is worth knowing before you brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the Malabar Grey Hornbill on the photos?\u003c\/strong\u003e\u003cbr\u003eIt is a vulnerable bird native to the Western Ghats and a regular visitor to Raxidi Estate. The estate regards its presence as a sign of ecological health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e\u003cbr\u003eWhole bean, or pre-ground for espresso machine. Select at checkout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e\u003cbr\u003eRoasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e\u003cbr\u003eYes. See our India Kaapi Royale Robusta Filter Roast.\u003c\/p\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":55557945164119,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":55557945196887,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":55557945229655,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":55557945262423,"sku":null,"price":8.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":55557945295191,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":55557945327959,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":55557945360727,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":55557945393495,"sku":null,"price":16.75,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":55557945426263,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":55557945459031,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":55557945491799,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":55557945524567,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/IndiaRaxidiEstate_12_dcd74847-9a67-4222-a3cf-6b2eaed84e92.jpg?v=1792762666"}],"url":"https:\/\/squarebean.co.uk\/collections\/single-origin-coffee.oembed","provider":"Square Bean Coffee","version":"1.0","type":"link"}