{"title":"Decaf Coffee Beans – Specialty Decaf, Roasted to Order","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eDecaf Coffee Beans\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSpecialty Decaf That Actually Tastes Like Coffee\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDecaf has a reputation problem. For a long time, it meant stale, flat, chemically processed beans treated as an afterthought — something you ordered reluctantly, not something you looked forward to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's not what we do here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur decaf range is sourced, roasted and treated with exactly the same care as everything else in our lineup. That means \u003cstrong\u003ehigh-altitude origins\u003c\/strong\u003e, \u003cstrong\u003etraceable producers\u003c\/strong\u003e, \u003cstrong\u003eclean decaffeination methods\u003c\/strong\u003e, and \u003cstrong\u003eroasted to order\u003c\/strong\u003e — so what arrives with you is fresh, not sitting in a warehouse somewhere.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFilter or Espresso?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach coffee in our decaf range is available in two roast profiles:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFilter roast\u003c\/strong\u003e — lighter development, preserving brightness, fruit notes and clarity. Best for V60, Chemex, batch brew and Aeropress.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEspresso roast\u003c\/strong\u003e — fuller development, bringing out body, chocolate and sweetness. Best for espresso machines, moka pot, and milk-based drinks like flat whites and lattes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you're unsure which to choose, a simple rule: if you brew with a filter or pour-over, go filter. If you use an espresso machine or want something rich in milk, go espresso.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"ethiopia-lala-salama-decaf","title":"Ethiopia Lala Salama Sparking Water Decaf","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eLala Salama Sparkling Water Decaf – Ethiopia | Filter Roast\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFruity, Clean Ethiopian Decaf for Filter Brewing\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLala Salama (\"sleep well\" in Swahili) is a \u003cstrong\u003esparkling water process decaf\u003c\/strong\u003e from the high-altitude Guji Zone of Ethiopia — and one of the most characterful decafs you'll brew on a filter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at \u003cstrong\u003e2,100–2,200 metres\u003c\/strong\u003e by Dimtu Coffee Industry PLC and scoring \u003cstrong\u003e82 SCA points\u003c\/strong\u003e, this filter roast brings out the brighter, fruit-forward side of the bean: \u003cstrong\u003eplum, pear and almond\u003c\/strong\u003e up front, with a soft dark chocolate and cedarwood finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eClean, fruit-driven filter coffees\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA decaf that doesn't taste like a compromise\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eV60, Chemex, batch brew or Aeropress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●○○○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●●●○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003ebright, clean cup\u003c\/strong\u003e with stone fruit and nutty sweetness, lifting into a gentle woody finish. Light on the palate but with real depth.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e V60, Chemex, batch brew, Aeropress, French press\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 94–96°C — decaf benefits from higher temperatures to fully develop the fruit and almond notes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Medium to medium-coarse\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBloom:\u003c\/strong\u003e 30–45 seconds\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:16 (e.g. 15g coffee to 240ml water) and adjust to taste\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy This Decaf Stands Out\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e82 SCA score\u003c\/strong\u003e — well above typical decaf quality\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSparkling water process\u003c\/strong\u003e — no chemical solvents, clean cup, full origin character preserved\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-altitude heirloom\u003c\/strong\u003e — grown at 2,100–2,200 masl in Ethiopia's Guji Zone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTraceable to farm\u003c\/strong\u003e — Dimtu Coffee Industry PLC, Odo Shakiso Woreda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Sparkling Water Decaffeination?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving the bean's flavour compounds intact. Because no chemical solvents are involved — just water and CO₂ — the process preserves far more of the bean's original character than traditional decaf methods, resulting in a cleaner, more flavourful cup. It's the reason this decaf tastes this good.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Producer – Dimtu Coffee Industry PLC\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDimtu has operated in Ethiopian specialty coffee since 2010, farming in the \u003cstrong\u003eGuji Zone at 2,112 masl\u003c\/strong\u003e on fertile red loamy soils. They work directly with smallholder farmers, paying premium prices for selectively harvested red cherry, and dry each lot on labelled raised beds for full traceability.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecaf drinkers who want real flavour, not just absence of caffeine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFilter coffee lovers exploring Ethiopian origins\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAnyone sensitive to caffeine who doesn't want to sacrifice cup quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou prefer a heavy, chocolatey body in your filter (see our espresso roast instead)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou mainly drink dark roast or traditional espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Lala Salama filter roast taste like?\u003c\/strong\u003e Plum, pear and almond in the foreground, with dark chocolate and cedarwood on the finish. Bright and clean with a gentle sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this good for cold brew?\u003c\/strong\u003e Yes — the fruit notes work particularly well cold. Use a coarser grind and a longer steep (12–16 hours).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e Whole bean, or pre-ground for filter\/V60, Chemex, or cafetière — select at checkout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the sparkling water decaf process?\u003c\/strong\u003e Sparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving flavour compounds intact. No chemical solvents are used — just water and CO₂ — which is why the cup quality is so much better than traditionally processed decaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e Roasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs there an espresso roast version?\u003c\/strong\u003e Yes\u003c\/p\u003e\n\u003csection data-testid=\"section-container\" class=\"xuzjBY comp-lhw01jmf1-container comp-lhw01jmf1 wixui-section undefined Gzsk0j\" data-block-level-container=\"Section\" id=\"comp-lhw01jmf1\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"MW5IWV\" data-motion-part=\"BG_LAYER comp-lhw01jmf1\" data-hook=\"bgLayers\" id=\"bgLayers_comp-lhw01jmf1\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53660290220375,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53660290253143,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53660290285911,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53660290318679,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53660290351447,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53660290384215,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53660290416983,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53660290449751,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53660290482519,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53660290515287,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53660290548055,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53660290580823,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/LalaSalamapourover_fab0dbab-aae3-431f-8e5f-3fc499b230f0.jpg?v=1780053240"},{"product_id":"ethiopia-espresso-lala-salama-sparking-water-decaf","title":"Ethiopia Espresso Lala Salama Sparking Water Decaf","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eLala Salama Sparkling Water Decaf – Ethiopia | Espresso Roast\u003c\/h2\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRich, Chocolatey Ethiopian Decaf for Espresso \u0026amp; Milk Drinks\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLala Salama (\"sleep well\" in Swahili) is a \u003cstrong\u003esparkling water process decaf\u003c\/strong\u003e from the high-altitude Guji Zone of Ethiopia — developed here as an espresso roast to bring out its fullest, most satisfying side.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrown at \u003cstrong\u003e2,100–2,200 metres\u003c\/strong\u003e by Dimtu Coffee Industry PLC and scoring \u003cstrong\u003e82 SCA points\u003c\/strong\u003e, this roast pushes the bean's \u003cstrong\u003edark chocolate, almond and cedarwood\u003c\/strong\u003e character to the front — with a low natural acidity that makes it outstanding in milk-based drinks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIdeal if you enjoy:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA rich, low-acid decaf espresso\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecaf flat whites, lattes and cappuccinos that actually taste good\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eA chocolatey after-dinner coffee without the caffeine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTaste Profile\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e ●●●●○\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e ●○○○○\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003efull, smooth shot\u003c\/strong\u003e with dark chocolate and almond at the core, a subtle dried fruit undertone, and a long cedarwood finish. Low acidity makes this one of the most drinkable decaf espressos you'll find.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Brew\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest methods:\u003c\/strong\u003e Espresso machine, moka pot, stovetop\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 92–94°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRatio:\u003c\/strong\u003e Start at 1:2 (e.g. 18g in, 36g out) — adjust to taste\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShot time:\u003c\/strong\u003e 25–30 seconds as a starting point\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e This coffee is exceptional as a flat white or latte — the chocolate and almond notes carry beautifully through milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMoka pot tip:\u003c\/strong\u003e Use off-boil water in the base chamber and a medium-fine grind to avoid bitterness\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy This Decaf Stands Out\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e82 SCA score\u003c\/strong\u003e — well above typical decaf quality\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSparkling water process\u003c\/strong\u003e — no chemical solvents, clean extraction, no chemical aftertaste\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eHigh-altitude heirloom\u003c\/strong\u003e — grown at 2,100–2,200 masl in Ethiopia's Guji Zone\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLow natural acidity\u003c\/strong\u003e — ideal for espresso and milk drinks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e2025 harvest\u003c\/strong\u003e — fresh crop, roasted to order\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTraceable to farm\u003c\/strong\u003e — Dimtu Coffee Industry PLC, Odo Shakiso Woreda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Sparkling Water Decaffeination?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving the bean's flavour compounds intact. Because no chemical solvents are involved — just water and CO₂ — the process preserves far more of the bean's original character than traditional decaf methods. The result is a decaf with none of the hollow, flat taste or chemical aftertaste that puts people off.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Producer – Dimtu Coffee Industry PLC\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDimtu has operated in Ethiopian specialty coffee since 2010, farming in the \u003cstrong\u003eGuji Zone at 2,112 masl\u003c\/strong\u003e on fertile red loamy soils. They work directly with smallholder farmers, paying premium prices for selectively harvested red cherry, and dry each lot on labelled raised beds for full traceability.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWho This Coffee Is (and Isn't) For\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDecaf espresso drinkers who want real depth and body\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFlat white and latte lovers cutting back on caffeine\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAnyone who wants a satisfying after-dinner coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNot ideal if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou prefer bright, fruit-forward espresso\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eYou mainly brew on filter or pour-over (see our filter roast instead)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Lala Salama espresso roast taste like?\u003c\/strong\u003e Dark chocolate, almond and cedarwood, with a subtle dried fruit undertone and a long smooth finish. Rich and satisfying without being heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this good for milk-based drinks?\u003c\/strong\u003e Yes — it's one of the strongest things about this coffee. The chocolate and almond notes hold up well through milk and make for an excellent flat white or latte.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat grind options are available?\u003c\/strong\u003e Whole bean, or pre-ground for espresso machine — select at checkout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the sparkling water decaf process?\u003c\/strong\u003e Sparkling water decaffeination uses carbonated water to gently draw out caffeine while leaving flavour compounds intact. No chemical solvents are used — just water and CO₂ — which is why the cup quality is so much better than traditionally processed decaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow fresh is it?\u003c\/strong\u003e Roasted to order and dispatched promptly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs there a filter roast version?\u003c\/strong\u003e Yes.\u003c\/p\u003e\n\u003csection id=\"comp-lhw01jmf1\" data-block-level-container=\"Section\" class=\"xuzjBY comp-lhw01jmf1-container comp-lhw01jmf1 wixui-section undefined Gzsk0j\" data-testid=\"section-container\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"bgLayers_comp-lhw01jmf1\" data-hook=\"bgLayers\" data-motion-part=\"BG_LAYER comp-lhw01jmf1\" class=\"MW5IWV\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Square Bean Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":53660517269847,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetière\/Chemex","offer_id":53660517302615,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter\/V60","offer_id":53660517335383,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso machine grind","offer_id":53660517368151,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Whole Bean","offer_id":53660517400919,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Cafetière\/Chemex","offer_id":53660517433687,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Filter\/V60","offer_id":53660517466455,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g \/ Espresso machine grind","offer_id":53660517499223,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":53660517531991,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetière\/Chemex","offer_id":53660517564759,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter\/V60","offer_id":53660517597527,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Espresso machine grind","offer_id":53660517630295,"sku":null,"price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5247\/8295\/files\/LalaSalamaEspresso.jpg?v=1780053169"}],"url":"https:\/\/squarebean.co.uk\/collections\/decaf.oembed","provider":"Square Bean Coffee","version":"1.0","type":"link"}